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Hatay-style doner wrap Calories

Flatbread wrap with spiced and sauced doner meat, Hatay-style special sauce, greens and garnishes.

CALORIES

210kcal

GI

65medium

POTASSIUM

210mg

FIBER

2.2g

Hatay-style doner wrap Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

23g

· 45%

Protein

10g

· 20%

Fat

8g

· 35%

Fiber

2.2g

Hatay-style doner wrap Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B3

2.1mg · 13% DV

Vitamin K

13µg · 11% DV

B5

0.45mg · 9% DV

Minerals

Sodium

410mg · 18% DV

Selenium

7µg · 13% DV

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Hatay-style doner wrap Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Hatay-style doner wrap Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hatay-style doner wrap Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Hatay-style doner wrap Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hatay-style doner wrap Fat Profile

SATURATED

2.3g

MONOUNSATURATED

2.8g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 7.9:1

Above the ideal 4:1 (7.9:1).

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Hatay-style doner wrap — Frequently Asked Questions

How many calories are in Hatay-style doner wrap, and what are its macros?

Per 100 g, Hatay-style doner wrap provides 210 calories. That serving contains 10 g protein, 23 g carbs, 8 g fat, and 2.2 g fiber.

Is Hatay-style doner wrap gluten-free, and what diets is it suitable for?

No, it contains gluten, so it is not suitable for a gluten-free diet. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.