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Protein- and energy-rich; high in sodium and saturated fat.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (large) of Hatay-style cheddar beef döner wrap (350 g) has 788 calories. That works out to 225 calories per 100 g. It contains 68.3 g of carbs, 41.3 g of protein, 39.2 g of fat and 5.6 g of fiber. Its 3.7 µg of B12 covers 153% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (large) · 350 g
788
KCAL / 350G
Carbs
68.3g
· 25% DV
Protein
41.3g
· 83% DV
Fat
39.2g
· 50% DV
Fiber
5.6g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 21% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 788 kcal | |
| Total fat | 39.2 g | 50% |
| Saturated fat | 15.93 g | 80% |
| Trans fat | 0.63 g | |
| Sodium | 2135 mg | 93% |
| Total carbohydrate | 68.3 g | 25% |
| Fiber | 5.6 g | 20% |
| Protein | 41.3 g | 83% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (large) | 350 g | 788 kcal |
| 100 g | 100 g | 225 kcal |
| 1 piece (half) | 175 g | 394 kcal |
| 1 piece (small) | 220 g | 495 kcal |
| 1 serving (medium) | 250 g | 563 kcal |
| 1 piece (medium) | 300 g | 675 kcal |
| 1 piece (extra large) | 450 g | 1013 kcal |
| 1 piece (double) | 700 g | 1575 kcal |
Calculated from 225 calories per 100 g.
A Hatay-style cheddar beef döner wrap usually combines flatbread, beef döner, melted cheddar, fries and a savory sauce, though fillings vary by shop. It is a prepared, processed meal; the exact ingredients depend on how the döner and sauces are made.
A Hatay-style cheddar beef döner wrap pairs döner with melted cheddar, sauce and often fries inside the wrap, which may be toasted before serving. “Hatay-style” describes a popular preparation, not one fixed recipe used by every restaurant.
A Hatay-style cheddar beef döner wrap commonly has a tomato-based, seasoned sauce, sometimes with heat. Recipes vary, and some shops add garlic or mayonnaise-based sauces, so ask what is included if you want to know the flavor or adjust the amount.
A Hatay-style cheddar beef döner wrap often includes fries inside, but they are not guaranteed in every version. Some shops serve them separately or leave them out, so check the menu or ask when ordering.
To make a Hatay-style cheddar beef döner wrap at home, layer cooked beef döner, cheddar, fries and sauce on flatbread, then roll it tightly. Toast it in a pan or sandwich press until the bread is crisp and the cheese has melted.
A Hatay-style cheddar beef döner wrap may be mildly spicy, but its heat comes mainly from the sauce and varies between shops. Ask for no chili or sauce on the side if you prefer to control the spice.
A Hatay-style cheddar beef döner wrap typically adds cheddar, a more substantial sauce and often fries, and it may be toasted. A regular döner wrap does not necessarily include those extras, so its flavor can be more focused on the meat.
A Hatay-style cheddar beef döner wrap provides protein and energy, but it is also high in sodium and saturated fat. For a lighter meal, choose less sauce, skip the fries inside and add a salad or vegetables on the side.
Leftover Hatay-style cheddar beef döner wrap can be refrigerated in a sealed container for 3–4 days. Discard it if it has sat at room temperature for more than two hours, and reheat it until hot throughout before eating.
A Hatay-style cheddar beef döner wrap goes well with a simple salad, pickles or a yogurt-based drink. Since the wrap is already rich and filling, a lighter side adds freshness without making the meal heavier.
Vitamins
B12
3.68µg · 153% DV
B3
14.7mg · 92% DV
B6
0.95mg · 56% DV
B2
0.67mg · 52% DV
Minerals
Selenium
61µg · 111% DV
Phosphorus
665mg · 95% DV
Sodium
2135mg · 93% DV
Zinc
8.92mg · 81% DV
Potassium ⭐
858mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 788 calories in 1 piece (large) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Hatay-style cheddar beef döner wrap brings shaved beef döner and cheddar together in a flatbread wrap, inspired by the döner shops of Hatay in southern Turkey. Sauces are often added, though the exact combination varies from one shop to another.
Served hot, it has tender, seasoned meat, soft bread and melted cheese, with a rich, savoury flavour. In Turkey it is commonly eaten as a filling lunch or dinner, often alongside pickles or ayran; elsewhere, it fits naturally into the wider takeaway-wrap tradition. It is protein- and energy-rich, and also high in sodium and saturated fat. For a lighter meal, ask for less sauce and add salad on the side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.93g
MONOUNSATURATED
15.22g
POLYUNSATURATED
5.25g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.