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Traditional baked Hatay pastry filled with spiced minced meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
28.4g
· 34%
Protein
11.2g
· 14%
Fat
19.1g
· 52%
Fiber
1.8g
Vitamins
B12
0.7µg · 29% DV
B3
3.4mg · 21% DV
Biotin
6µg · 20% DV
B1
0.19mg · 16% DV
Minerals
Selenium
18µg · 33% DV
Zinc
2mg · 18% DV
Sodium
410mg · 18% DV
Phosphorus
128mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
7.8g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
Hatay kumbeti provides 332 calories per 100 g. A 100 g serving contains 11.2 g of protein, 28.4 g of carbohydrates, and 19.1 g of fat.
Hatay kumbeti has a glycemic index of 58 and is compatible with Mediterranean, omnivore, and flexitarian eating patterns. It contains gluten, eggs, and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.