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Traditional Hatay spiced cookie with walnuts and cinnamon
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Hatay Külçesi (40 g) has 168 calories. That works out to 420 calories per 100 g. It contains 24 g of carbs, 2.4 g of protein, 6.8 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 40 g
168
KCAL / 40G
Carbs
24g
· 9% DV
Protein
2.4g
· 5% DV
Fat
6.8g
· 9% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 6% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 168 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 1.28 g | 6% |
| Trans fat | 0 g | |
| Sodium | 64 mg | 3% |
| Total carbohydrate | 24 g | 9% |
| Fiber | 1.4 g | 5% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 168 kcal |
| 1 piece (mini) | 15 g | 63 kcal |
| 1 piece (small) | 25 g | 105 kcal |
| 1 piece (large) | 60 g | 252 kcal |
| 2 piece (double) | 80 g | 336 kcal |
| 100 g | 100 g | 420 kcal |
| 1 serving (large) | 100 g | 420 kcal |
| 3 piece (triple) | 120 g | 504 kcal |
| 1 pack (jumbo) | 200 g | 840 kcal |
Calculated from 420 calories per 100 g.
Hatay Külçesi is a traditional cookie associated with Hatay, in southern Türkiye. It is known for its walnut-and-cinnamon flavor and is commonly enjoyed as a sweet bite with tea.
Hatay Külçesi tastes sweet, warmly spiced, and nutty, with cinnamon and walnuts giving it its characteristic flavor. Its texture is more substantial than a soft, cake-like cookie, though recipes vary.
To make Hatay Külçesi, mix flour, fat, a sweetener, walnuts, and spices into a cookie dough, shape it, and bake it. Keep the walnuts evenly distributed and avoid adding too much flour, which can make the cookies dry.
Hatay Külçesi typically contains flour, fat, a sweetener, walnuts, and cinnamon. Some versions add other spices or vary the proportions, so recipes from different households and bakeries may not taste exactly alike.
Not necessarily. The names and recipes can vary locally, but Hatay kömbe is often identified by its characteristic spice blend and shaped-mold appearance, while walnuts and cinnamon are prominent in descriptions of Hatay Külçesi.
Store Hatay Külçesi in an airtight container in a cool, dry place once it has fully cooled. Keep it away from moisture and heat to preserve its texture, and discard it if it develops mold or an unusual smell.
Yes, Hatay Külçesi can be frozen. Let the cookies cool completely, separate them so they do not stick together, and seal them in a freezer-safe container. Thaw at room temperature before serving.
Hatay Külçesi can turn hard or dry if it is overbaked or if too much flour is worked into the dough. Take it out before the surface gets overly dark; the texture firms as the cookies cool.
Hatay Külçesi is often served with tea as a small sweet treat. Its cinnamon-and-walnut flavor also pairs well with coffee, and it can be offered as part of a spread of regional sweets.
Yes, you can leave out the walnuts or replace them with another nut, such as hazelnuts, but the flavor will no longer be the classic walnut version. For a nut allergy, avoid cross-contact from shared utensils and surfaces.
Vitamins
B1
0.04mg · 3% DV
B3
0.48mg · 3% DV
Vitamin E
0.44mg · 3% DV
B5
0.14mg · 3% DV
Minerals
Copper
0.09mg · 10% DV
Manganese
0.18mg · 8% DV
Selenium
2.8µg · 5% DV
Phosphorus
26mg · 4% DV
Sodium
64mg · 3% DV
Potassium ⭐
44mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 168 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hatay Külçesi is a traditional spiced cookie from Hatay in southern Turkey, made with a dough flavored with walnuts and cinnamon. Recipes vary, but those ingredients give it a distinctive, warmly fragrant character.
Usually served with tea or coffee, it is also a familiar choice for sharing with guests and at festive gatherings. The cookie is sweet and gently crisp, with cinnamon’s warmth and the richer, slightly earthy taste of walnuts. For a less-heavy snack, enjoy a piece with fresh fruit or unsweetened tea rather than pairing it with another sweet.
Its flour-based dough makes it carbohydrate-rich, while walnuts contribute much of its fat; a 100 g portion provides 420 calories. A medium piece is about 40 g, so one can be a satisfying treat alongside a drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.28g
MONOUNSATURATED
2.84g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 30.7:1
Above the ideal 4:1 (30.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.