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Traditional baked bread with herbs and spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
302
KCAL / 100G
Carbs
48.8g
· 64%
Protein
9.1g
· 12%
Fat
8.2g
· 24%
Fiber
3.6g
Vitamins
B1
0.32mg · 27% DV
B3
3.9mg · 24% DV
Folate
72µg · 18% DV
B2
0.18mg · 14% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Sodium
590mg · 26% DV
Phosphorus
164mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
3.55g
POLYUNSATURATED
1.85g
Omega 6:3 ratio 21.9:1
Above the ideal 4:1 (21.9:1).
Hatay herb bread contains 302 calories per 100 g. A 100 g serving provides 9.1 g of protein, 48.8 g of carbohydrates, and 8.2 g of fat.
Yes, Hatay herb bread is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, dairy, and sesame, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.