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Saucy chicken wrap with lavash and vegetables
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (large) of Hatay Harbiye Wrap (280 g) has 610 calories. That works out to 218 calories per 100 g. It contains 65.5 g of carbs, 30.2 g of protein, 24.9 g of fat and 5.9 g of fiber. Its 48.2 µg of Selenium covers 88% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (large) · 280 g
610
KCAL / 280G
Carbs
65.5g
· 24% DV
Protein
30.2g
· 60% DV
Fat
24.9g
· 32% DV
Fiber
5.9g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 20% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 610 kcal | |
| Total fat | 24.9 g | 32% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.08 g | |
| Sodium | 1428 mg | 62% |
| Total carbohydrate | 65.5 g | 24% |
| Fiber | 5.9 g | 21% |
| Protein | 30.2 g | 60% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (large) | 280 g | 610 kcal |
| 0.25 serving (quarter) | 70 g | 153 kcal |
| 100 g | 100 g | 218 kcal |
| 1 piece (small) | 140 g | 305 kcal |
| ½ serving (half) | 140 g | 305 kcal |
| 1 serving (medium) | 180 g | 392 kcal |
| 1 piece (large) | 220 g | 480 kcal |
| 1 piece (jumbo) | 350 g | 763 kcal |
| 1 pack (double) | 450 g | 981 kcal |
Calculated from 218 calories per 100 g.
A Hatay Harbiye Wrap is a Turkish-style chicken döner wrap associated with Harbiye in Hatay. It is typically rolled in lavash with vegetables and sauce, though shops differ in their exact ingredients and seasoning.
The Hatay Harbiye Wrap is associated with Harbiye, a locality in Hatay, southern Turkey. Its name points to that regional connection, while the exact recipe varies among vendors rather than following one fixed, officially defined formula.
The sauce helps give a Hatay Harbiye Wrap its bold, savory character, but there is no single standard recipe. Vendors may use different pepper or tomato-based sauces and seasonings, so ask for the sauce on the side if you want to control the amount.
A Hatay Harbiye Wrap is commonly made with chicken döner. Recipes and shop menus can vary, so check with the vendor if you are looking for a particular meat or want to avoid an unexpected filling.
A Hatay Harbiye Wrap can be spicy, but the heat depends on the sauce and the vendor. Ask for a mild version or for the hot sauce separately if you prefer to adjust the spice yourself.
To make a Hatay Harbiye Wrap at home, warm lavash, add cooked chicken döner-style meat, vegetables and a modest amount of sauce, then roll it firmly. Keep the filling away from the edges so the wrap closes without spilling.
A Hatay Harbiye Wrap pairs well with pickles, a fresh salad or a yogurt-based drink. Since the wrap already includes sauce and vegetables, a simple side usually complements it better than another heavily seasoned dish.
Yes, you can change the vegetables in a Hatay Harbiye Wrap to suit your taste. Ask for ingredients such as onion or tomato to be left out, but remember that each shop may use its own standard filling and sauce.
To keep a Hatay Harbiye Wrap from getting soggy, use less sauce and add watery vegetables just before serving. If packing it to go, keep the sauce separate when possible and wrap the lavash snugly without crushing the filling.
Yes, a homemade Hatay Harbiye Wrap gives you more control over the chicken, vegetables and sauce. The supplied wrap is classified as processed, and takeaway versions may use prepared döner or sauces; making the components yourself can reduce reliance on ready-made ingredients.
Vitamins
B3
13.44mg · 84% DV
B6
0.87mg · 51% DV
B1
0.45mg · 38% DV
B5
1.46mg · 29% DV
Minerals
Selenium
48µg · 87% DV
Sodium
1428mg · 62% DV
Phosphorus
370mg · 53% DV
Manganese
1.06mg · 46% DV
Potassium ⭐
582mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 610 calories in 1 serving (large) (280 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hatay Harbiye Wrap takes its name from Harbiye, in Türkiye’s Hatay region. It brings saucy chicken, vegetables and seasoning together in soft lavash; the exact filling and sauce can vary between local shops, but it is served warm so the bread stays pliable and the flavours mingle.
In Türkiye, it is commonly eaten fresh as a filling lunch or casual dinner, often with ayran, pickles or a simple salad. The lavash makes carbohydrates a notable part of the meal, while the chicken contributes protein; it has 218 kcal per 100 g. For a lighter order, ask for less sauce and add salad on the side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
10.42g
POLYUNSATURATED
4.87g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.