🍞
Traditional Hatay flatbread made with pepper paste and oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
49.8g
· 64%
Protein
8.4g
· 11%
Fat
8.7g
· 25%
Fiber
3.1g
Vitamins
B1
0.29mg · 24% DV
B3
3.4mg · 21% DV
Folate
58µg · 14% DV
Biotin
4µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
21µg · 38% DV
Sodium
520mg · 23% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
Hatay pepper bread provides 312 calories per 100 g. With 49.8 g carbs per 100 g, portion size can matter depending on your diet goals.
Yes, it contains gluten. It is compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.