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Chicken döner wrap with lavash and vegetables
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Hatay Antakya chicken döner dürüm (280 g) has 610 calories. That works out to 218 calories per 100 g. It contains 61.9 g of carbs, 34.7 g of protein, 24.6 g of fat and 5.9 g of fiber. Its 49 µg of Selenium covers 89% of the Daily Value. Its glycemic index is 53 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 280 g
610
KCAL / 280G
Carbs
61.9g
· 23% DV
Protein
34.7g
· 69% DV
Fat
24.6g
· 32% DV
Fiber
5.9g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 23% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 610 kcal | |
| Total fat | 24.6 g | 32% |
| Saturated fat | 5.74 g | 29% |
| Trans fat | 0.08 g | |
| Sodium | 1442 mg | 63% |
| Total carbohydrate | 61.9 g | 23% |
| Fiber | 5.9 g | 21% |
| Protein | 34.7 g | 69% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 280 g | 610 kcal |
| 100 g | 100 g | 218 kcal |
| ½ piece (half) | 140 g | 305 kcal |
| 1 piece (small) | 160 g | 349 kcal |
| 1 piece (thin) | 220 g | 480 kcal |
| 1 serving (medium) | 280 g | 610 kcal |
| 1 piece (large) | 350 g | 763 kcal |
| 1 serving (large) | 400 g | 872 kcal |
| 1 piece (jumbo) | 450 g | 981 kcal |
Calculated from 218 calories per 100 g.
Hatay Antakya chicken döner dürüm is chicken döner wrapped in lavash with vegetables and sauces. It is associated with the Hatay style of serving döner, though fillings and sauces vary between shops rather than following one fixed recipe.
Hatay Antakya chicken döner dürüm usually contains sliced chicken döner, lavash and vegetables. Pickles, fries and flavorful sauces are common additions, but the exact filling depends on the restaurant, so ask if you need to avoid a particular ingredient.
Hatay Antakya chicken döner dürüm is often served with a more pronounced sauce-and-pickle combination, and fries may be tucked into the lavash. There is no single official filling, so the Hatay-style version can differ from shop to shop.
Hatay Antakya chicken döner dürüm can be spicy, but it is not necessarily so. The heat usually comes from a pepper-based sauce; ask for no chili or sauce on the side if you prefer a milder wrap.
Hatay Antakya chicken döner dürüm is commonly served with garlic and pepper or tomato-paste-based sauces. Recipes vary by vendor, and asking for the sauce on the side lets you control how much goes into the wrap.
Often, yes: fries are a popular addition to Hatay Antakya chicken döner dürüm, but they are not included everywhere. Check when ordering, especially if you want them left out or served separately.
Hatay Antakya chicken döner dürüm is served wrapped in lavash, commonly with sauce and vegetables or pickles. It is convenient as a handheld meal; ayran or a simple salad can accompany it without adding another heavily sauced side.
Yes, you can make Hatay Antakya chicken döner dürüm at home with cooked chicken döner, lavash, vegetables and your preferred sauce. Add pickles or fries if you like, then briefly toast the closed wrap in a pan to crisp the lavash.
Refrigerate leftover Hatay Antakya chicken döner dürüm promptly in a covered container and eat it soon. Because it contains cooked chicken, do not leave it sitting at room temperature; the vegetables and sauce can also make the lavash soggy as it sits.
Yes, reheat Hatay Antakya chicken döner dürüm in a pan over low heat, turning it so the filling warms through without scorching the lavash. A microwave also works, but it can leave the wrap soft rather than toasted.
Vitamins
B3
13.44mg · 84% DV
B6
0.87mg · 51% DV
B1
0.45mg · 38% DV
B12
0.87µg · 36% DV
Minerals
Selenium
49µg · 89% DV
Sodium
1442mg · 63% DV
Phosphorus
423mg · 60% DV
Manganese
1.18mg · 51% DV
Potassium ⭐
633mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 610 calories in 1 piece (medium) (280 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hatay Antakya chicken döner dürüm brings thinly sliced chicken cooked on a döner spit together with vegetables, wrapped in lavash. It comes from Hatay, in southern Turkey, where döner wraps are a familiar street-food and takeaway choice.
The chicken is savoury and warmly spiced, while the soft, flexible bread contrasts with crisp vegetables. In Turkey it is commonly eaten as a quick lunch or casual dinner, often with ayran; elsewhere it works just as well as a filling on-the-go meal. It provides both protein and carbohydrates, with 12.4 g of protein per 100 g. For a lighter wrap, go easy on the sauce and pair it with salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.74g
MONOUNSATURATED
9.74g
POLYUNSATURATED
4.98g
Omega 6:3 ratio 26.7:1
Above the ideal 4:1 (26.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.