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Hasley Calories

Traditional Anatolian dish made with wheat, meat, and chickpeas.

CALORIES

140kcal

GI

55medium

POTASSIUM

170mg

FIBER

3.5g

Hasley Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

20.5g

· 60%

Protein

7.2g

· 21%

Fat

2.8g

· 19%

Fiber

3.5g

Hasley Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B1

0.09mg · 8% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Selenium

6µg · 11% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Hasley Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Hasley Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hasley Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Hasley Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hasley Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 6.3:1

Above the ideal 4:1 (6.3:1).

Foods Similar to Hasley

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Hasley — Frequently Asked Questions

How many calories and how much protein does Hasley have?

Hasley provides 140 calories and 7.2 g of protein per 100 g. The same amount contains 20.5 g of carbohydrates, 2.8 g of fat, and 3.5 g of fiber.

What is the glycemic index of Hasley, and is it diet-friendly?

Hasley has a glycemic index of 55. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns, and it is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.