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A syrup-sweetened baked dessert, commonly made with semolina and poppy seeds; high in sugar and energy.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Hashaspare dessert (50 g) has 175 calories. That works out to 349 calories per 100 g. It contains 26.3 g of carbs, 2.5 g of protein, 6.5 g of fat and 0.8 g of fiber. Its 3.5 µg of Selenium covers 6% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 50 g
175
KCAL / 50G
Carbs
26.3g
· 10% DV
Protein
2.5g
· 5% DV
Fat
6.5g
· 8% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 6% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 175 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 2.75 g | 14% |
| Trans fat | 0.1 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 26.3 g | 10% |
| Fiber | 0.8 g | 3% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 175 kcal |
| 1 piece (mini) | 25 g | 87 kcal |
| 1 piece (small) | 35 g | 122 kcal |
| 1 piece (large) | 70 g | 244 kcal |
| 100 g | 100 g | 349 kcal |
| 2 piece (medium) | 100 g | 349 kcal |
| 1 serving (medium) | 100 g | 349 kcal |
| 3 piece (medium) | 150 g | 524 kcal |
Calculated from 349 calories per 100 g.
Hashaspare dessert is a Turkish baked sweet made with semolina and poppy seeds, then soaked in sugar syrup. It is usually shaped into individual portions and served after the syrup has had time to soak in.
Hashaspare dessert is made by mixing semolina, poppy seeds and other dough ingredients, shaping the mixture, and baking it. Sugar syrup is prepared separately and poured over the baked pieces, which are left to absorb it before serving.
No. Hashaspare dessert usually includes poppy seeds and semolina in its dough, while şekerpare is a different syrup-soaked Turkish pastry. Both are baked and sweetened with syrup, but their ingredients and texture are not identical.
Poppy seeds give Hashaspare dessert its characteristic speckled appearance and a mild nutty taste with a little texture. They are part of what distinguishes it from other syrup-soaked Turkish pastries, rather than simply a garnish.
A common method is to pour cooled syrup over Hashaspare dessert while it is still hot from the oven. This helps the pastry absorb the syrup, but recipes can vary, so follow the temperature sequence in the recipe you are using.
Hashaspare dessert may not absorb syrup well if the syrup is too thick, the pastry is underbaked, or the syrup and pastry are at the same temperature. Let the baked pieces rest in the syrup until they have had time to soak it up.
Hashaspare dessert is usually served on its own or with Turkish coffee or unsweetened tea. A small topping of crushed pistachios or coconut can add contrast, but it is already syrup-sweet and does not need an extra sauce.
Store Hashaspare dessert in a covered container in the refrigerator, particularly if it will not be eaten soon. Let a portion sit briefly at room temperature before serving so the chilled syrup-soaked pastry is not overly firm.
Yes, Hashaspare dessert can be frozen in an airtight container, with pieces separated so they do not stick together. Thaw it in the refrigerator, then bring it closer to room temperature before serving; its texture may be softer afterward.
Hashaspare dessert contains sugar syrup and can raise blood glucose, so portion size matters for people with diabetes. Whether it fits a particular meal plan depends on individual needs; ask your doctor or dietitian for personalized guidance.
Vitamins
Vitamin E
0.6mg · 4% DV
B1
0.04mg · 3% DV
Biotin
0.75µg · 3% DV
Vitamin A
20µg · 2% DV
Minerals
Selenium
3.5µg · 6% DV
Manganese
0.13mg · 6% DV
Copper
0.04mg · 4% DV
Phosphorus
30mg · 4% DV
Sodium
90mg · 4% DV
Potassium ⭐
48mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 175 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hashaspare dessert is a Turkish baked sweet made with semolina and poppy seeds, then soaked in syrup. The seeds give the crumb a gentle crunch and a distinctive, earthy note.
It is usually served at room temperature, with a tender, syrup-moistened centre and a lightly browned exterior. In Turkey, it may be offered after a meal or alongside tea, and it also suits festive gatherings. The syrup makes it high in carbohydrates and energy; it provides 349 calories per 100 g. If you prefer a less sweet finish, enjoy a smaller piece with unsweetened tea.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
1.75g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.