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Harsal Calories

Traditional grain-based hot dish

CALORIES

92kcal

GI

58medium

POTASSIUM

54mg

FIBER

1.7g

Harsal Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

18.4g

· 78%

Protein

2.8g

· 12%

Fat

1.1g

· 10%

Fiber

1.7g

Harsal Vitamins & Minerals

Vitamins

B1

0.05mg · 4% DV

B3

0.7mg · 4% DV

B5

0.18mg · 4% DV

Biotin

1.2µg · 4% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

62mg · 9% DV

Selenium

4µg · 7% DV

Iron

1mg · 6% DV

Harsal Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Harsal Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Harsal Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Harsal Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Harsal Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.22g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 10.7:1

Above the ideal 4:1 (10.7:1).

Foods Similar to Harsal

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Harsal — Frequently Asked Questions

How many calories are in Harsal?

Harsal provides 92 calories per 100 g. The same serving contains 18.4 g of carbohydrates, 2.8 g of protein, and 1.1 g of fat.

What is the glycemic index of Harsal, and is it diet-friendly?

Harsal has a glycemic index of 58. It is compatible with vegetarian, vegan, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.