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Unsweetened cocoa powder rich in magnesium, iron, and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Harras Cocoa Powder (7 g) has 27 calories. That works out to 388 calories per 100 g. It contains 0.8 g of carbs, 1.4 g of protein, 1.5 g of fat and 2 g of fiber. Its 0.3 mg of Copper covers 29% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 7 g
27
KCAL / 7G
Carbs
0.8g
· 0% DV
Protein
1.4g
· 3% DV
Fat
1.5g
· 2% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 25% · Fat 61%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 27 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.85 g | 4% |
| Trans fat | 0 g | |
| Sodium | 1.47 mg | 0% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 2 g | 7% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 7 g | 27 kcal |
| 1 teaspoon (small) | 2.5 g | 10 kcal |
| 1 serving (medium) | 10 g | 39 kcal |
| 2 tablespoon (double) | 14 g | 54 kcal |
| 1 serving (large) | 20 g | 78 kcal |
| 1 cup (whole) | 85 g | 330 kcal |
| 100 g | 100 g | 388 kcal |
| 1 pack (whole) | 100 g | 388 kcal |
Calculated from 388 calories per 100 g.
Use Harras Cocoa Powder to add cocoa flavor to drinks, baking, or breakfast foods. Whisk it into milk, sift it into cake batter, or stir it into oatmeal or yogurt; mixing it with a little liquid first helps prevent lumps.
Yes, Harras Cocoa Powder is unsweetened cocoa powder. Add sugar or another sweetener if you want a sweeter drink or dessert; the powder itself will not taste like a ready-made hot chocolate mix.
Yes, you can make a hot chocolate-style drink with Harras Cocoa Powder. First whisk the powder with a small splash of warm milk until smooth, then add the rest; sweeten it to taste because the powder is not a sweetened drink mix.
Yes, Harras Cocoa Powder works in recipes such as cakes, brownies, and cookies. Sift it with the dry ingredients to break up clumps, and follow the recipe’s stated quantity so the balance of dry ingredients and liquids stays intact.
Harras Cocoa Powder is cocoa powder, while hot chocolate mixes commonly include sugar and other ingredients. You may need to sweeten a drink made with Harras, but the powder can be used directly when a recipe calls for cocoa.
No, Harras Cocoa Powder is not a one-to-one replacement for chocolate. Chocolate contains cocoa butter and often sugar, which cocoa powder lacks, so replacing chocolate also requires adjusting the recipe’s fat and sweetener.
Harras Cocoa Powder can clump when it is added straight to cold liquid because it does not wet evenly. Whisk it first with a small amount of warm milk or water to make a smooth paste, then gradually add the remaining liquid.
Store Harras Cocoa Powder tightly sealed in a cool, dry place away from sunlight and strong odors. Keep moisture out by using a dry spoon and closing the package promptly after each use.
Yes, cocoa naturally contains some caffeine as well as theobromine, a related stimulant. It is not equivalent to coffee, but people sensitive to stimulants may prefer to avoid a cocoa drink close to bedtime.
Yes, Harras Cocoa Powder can add a rich, unsweetened cocoa taste to smoothies. Blend it with the other ingredients rather than stirring it in afterward, and add fruit or another sweetener if you want to balance its bitterness.
Vitamins
B2
0.02mg · 2% DV
B3
0.15mg · 1% DV
Folate
2.24µg · 1% DV
B6
0.01mg · 1% DV
Minerals
Copper
0.27mg · 30% DV
Manganese
0.27mg · 12% DV
Magnesium
35mg · 8% DV
Phosphorus
51mg · 7% DV
Potassium ⭐
107mg · 3% DV
Sodium
1.47mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 27 calories in 1 tablespoon (medium) (7 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Harras Cocoa Powder is unsweetened cocoa powder made from cocoa beans, used to bring a deep chocolate flavour to drinks and desserts. It has a distinctly bitter taste and a rich, roasted aroma, rather than the sweetness of a hot-chocolate mix. Stir it into warm milk for cocoa, or use it in cakes, brownies, biscuits and puddings; a little also works well dusted over porridge or yogurt.
Its nutritional profile includes substantial fibre, along with protein and fat, so it is more concentrated than a sweetened drink powder. Add sugar to taste if you prefer a milder cup, or pair it with naturally sweet fruit in desserts. It blends most smoothly when first mixed with a little warm liquid.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
0.54g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.