Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Spicy, creamy yogurt-based dip
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Harissa yogurt (30 g) has 29 calories. That works out to 97 calories per 100 g. It contains 1.9 g of carbs, 1.4 g of protein, 1.7 g of fat and 0.2 g of fiber. Its 0.1 µg of B12 covers 5% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
29
KCAL / 30G
Carbs
1.9g
· 1% DV
Protein
1.4g
· 3% DV
Fat
1.7g
· 2% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 20% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 29 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.93 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 87 mg | 4% |
| Total carbohydrate | 1.9 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 29 kcal |
| 1 tablespoon (small) | 15 g | 15 kcal |
| 1 ounce (small) | 28 g | 27 kcal |
| 1 serving (small) | 45 g | 44 kcal |
| 4 tablespoon (large) | 60 g | 58 kcal |
| 1 serving (medium) | 90 g | 87 kcal |
| 100 g | 100 g | 97 kcal |
| 1 cup (whole) | 245 g | 238 kcal |
Calculated from 97 calories per 100 g.
Harissa yogurt is a creamy, spicy dip made by mixing harissa—a North African chili paste—with plain yogurt. Recipes may add lemon, garlic, or olive oil, so the flavor and heat vary with the harissa and the proportions used.
To make harissa yogurt, stir harissa into plain yogurt a little at a time, tasting as you go. Thick yogurt gives it a dip-like texture; lemon juice or olive oil can round out the flavor. Chill briefly before serving if you have time.
Harissa yogurt tastes tangy and creamy, with a savory chili warmth and the spices in the harissa. It can be mildly smoky or quite hot depending on the paste. The yogurt softens the chili’s intensity without making the dip sweet.
Serve harissa yogurt with grilled chicken or meat, roasted vegetables, falafel, flatbread, or grain bowls. It also works as a spread in wraps and sandwiches, where its tangy heat complements roasted or simply seasoned fillings.
To make harissa yogurt less spicy, mix in more plain yogurt and add the harissa gradually next time. A little lemon juice can brighten the flavor, but it will not remove the heat. Avoid trying to balance it with lots of salt.
Yes, harissa yogurt can be used as a marinade for chicken or vegetables. Coat the food and refrigerate it while marinating; scrape off excess yogurt before grilling or roasting, since the yogurt can brown or stick. Keep raw-meat marinade separate from serving sauce.
Yes, but add harissa yogurt near the end of cooking or serve it alongside the hot food. Boiling it can cause the yogurt to split, so avoid stirring it into a vigorously simmering sauce.
Yes, Greek yogurt works well in harissa yogurt because its thick texture makes a substantial dip. If it seems too dense, loosen it with a small splash of water or lemon juice before stirring in the harissa.
No, harissa yogurt is not the same as tzatziki. Harissa yogurt gets its heat and spice from chili paste, while tzatziki is typically made with cucumber, garlic, and herbs. Both are yogurt-based, cool accompaniments, but they taste quite different.
Homemade harissa yogurt is best used within about 3 days when kept covered and refrigerated. Use a clean spoon each time and do not leave it out for a long stretch; discard it if you notice mold, an unusual smell, or a change in color.
Vitamins
B12
0.13µg · 5% DV
B2
0.05mg · 4% DV
B5
0.11mg · 2% DV
Biotin
0.63µg · 2% DV
Minerals
Phosphorus
38mg · 5% DV
Calcium
50mg · 5% DV
Sodium
87mg · 4% DV
Selenium
1.08µg · 2% DV
Potassium ⭐
65mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 29 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Harissa yogurt is a creamy dip made by stirring harissa—a North African chilli paste, especially associated with Tunisia—into yogurt. The paste may include garlic and spices as well as chilli, so the heat and flavour vary by recipe; cool, tangy yogurt softens its intensity. It is a modern pairing rather than one fixed traditional recipe.
Serve it as a dip with flatbread or raw vegetables, or spoon it alongside grilled meat, fish or roasted vegetables. It also works as a quick sauce in wraps and grain bowls. The yogurt gives it some protein, while its creamy richness makes a little go a long way. For a milder, lighter-tasting dip, start with a small amount of harissa and add more to taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.93g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.