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Chocolate-coated soft marshmallow, high sugar, low protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Haribo Marshmallow Choco-Soft (32 g) has 125 calories. That works out to 390 calories per 100 g. It contains 25 g of carbs, 0.8 g of protein, 2.7 g of fat and 0.4 g of fiber. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 4 piece (medium) · 32 g
125
KCAL / 32G
Carbs
25g
· 9% DV
Protein
0.8g
· 2% DV
Fat
2.7g
· 3% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 3% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.76 g | 9% |
| Trans fat | 0.03 g | |
| Sodium | 13 mg | 1% |
| Total carbohydrate | 25 g | 9% |
| Fiber | 0.4 g | 1% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 125 kcal |
| 1 piece (small) | 8 g | 31 kcal |
| 2 piece (medium) | 16 g | 62 kcal |
| 1 serving (medium) | 30 g | 117 kcal |
| 1 serving (large) | 50 g | 195 kcal |
| 8 piece (large) | 64 g | 250 kcal |
| 100 g | 100 g | 390 kcal |
| 1 pack (whole) | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Haribo Marshmallow Choco-Soft combines a soft, airy marshmallow centre with a chocolate coating. The contrast between the fluffy middle and firmer outer layer gives it a different bite from plain marshmallow.
You can warm Haribo Marshmallow Choco-Soft, but it is not ideal for roasting. The chocolate coating can melt and drip before the marshmallow centre browns, so plain marshmallows work better over a fire.
Yes, Haribo Marshmallow Choco-Soft can be used in a s’more, but it will be messier than a plain marshmallow. Its chocolate coating softens with heat, so sandwich it between the biscuits after warming.
Haribo Marshmallow Choco-Soft is described as chocolate-coated. The product information does not specify the chocolate type or cocoa percentage, so check the package if those details matter to you.
The available product information does not confirm whether Haribo Marshmallow Choco-Soft contains gelatin. Marshmallows can be made with gelatin, but recipes differ; the ingredient list on the package is the reliable source for this product.
The available information does not establish that Haribo Marshmallow Choco-Soft is halal-certified. Certification and recipes can vary by market, so look for a recognized halal mark on the package sold in your region.
Seal Haribo Marshmallow Choco-Soft in its original bag or an airtight container and keep it somewhere cool and dry. This helps prevent the marshmallow from drying out and the chocolate coating from softening.
Haribo Marshmallow Choco-Soft may be stale if the centre has become hard or unusually sticky, or if it has an off smell. A pale chocolate coating can result from temperature changes and does not alone prove spoilage.
You can freeze Haribo Marshmallow Choco-Soft, but freezing may change the marshmallow’s texture and create condensation as it thaws. Keep it airtight and let it return to room temperature while still wrapped.
Yes, Haribo Marshmallow Choco-Soft can soften in warm weather because its chocolate coating is heat-sensitive. Keep it out of direct sunlight and away from hot cars to help the coating hold its shape.
Vitamins
B2
0.01mg · 1% DV
B1
0mg · 0% DV
B5
0.01mg · 0% DV
Vitamin E
0.03mg · 0% DV
Minerals
Sodium
13mg · 1% DV
Phosphorus
3.84mg · 1% DV
Iron
0.1mg · 1% DV
Magnesium
1.6mg · 0% DV
Potassium ⭐
8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Haribo Marshmallow Choco-Soft is a packaged sweet made of soft marshmallow covered in chocolate. Its fluffy, yielding centre contrasts with the firmer chocolate shell, making it an easy bite-sized treat rather than a dessert that needs serving or preparation.
It works well alongside tea or coffee, in a lunchbox treat selection, or on a sweets table; in Turkey, it can also be offered with çay when guests call. It is high in sugar and low in protein, with 78 g of carbohydrate per 100 g. Since the coating and marshmallow make it quite sweet, a modest portion is often enough, or pair it with fresh fruit for a varied snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.76g
MONOUNSATURATED
0.67g
POLYUNSATURATED
0.22g
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Nutrition data compiled from USDA FoodData Central and scientific sources.