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Haribo Fruit Juice Gummy Calories

Fruit juice gummy, sweet, popular snack

CALORIES

340kcal

GI

70high

POTASSIUM

2mg

FIBER

0.1g

Haribo Fruit Juice Gummy Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

77g

· 92%

Protein

6.5g

· 8%

Fat

0.2g

· 0%

Fiber

0.1g

Haribo Fruit Juice Gummy Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Vitamin C

1mg · 1% DV

Minerals

Calcium

5mg · 1% DV

Sodium

20mg · 1% DV

Phosphorus

5mg · 1% DV

Iron

0mg · 0% DV

Haribo Fruit Juice Gummy Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

54
High

Accounts for portion size — a more realistic measure than GI alone.

Is Haribo Fruit Juice Gummy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Haribo Fruit Juice Gummy Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Haribo Fruit Juice Gummy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Haribo Fruit Juice Gummy Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.02g

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Haribo Fruit Juice Gummy — Frequently Asked Questions

How many calories are in Haribo Fruit Juice Gummy?

Haribo Fruit Juice Gummy contains 340 calories per 100 g. A 100 g serving also provides 77 g of carbohydrates, 6.5 g of protein, and 0.2 g of fat.

Does Haribo Fruit Juice Gummy raise blood sugar?

With a glycemic index of 70, it may raise blood sugar relatively quickly. It also contains 77 g of carbohydrates per 100 g.

Have another question about Haribo Fruit Juice Gummy?

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Nutrition data compiled from USDA FoodData Central and scientific sources.