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Chocolate-coated marshmallow confection
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
5 piece (medium) of Haribo Chamallows Choco (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 22.5 g of carbs, 1 g of protein, 2.9 g of fat and 0.6 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 5 piece (medium) · 30 g
117
KCAL / 30G
Carbs
22.5g
· 8% DV
Protein
1g
· 2% DV
Fat
2.9g
· 4% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 3% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.65 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 22.5 g | 8% |
| Fiber | 0.6 g | 2% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 5 piece (medium) | 30 g | 117 kcal |
| 1 piece (small) | 6 g | 23 kcal |
| 1 piece (large) | 8 g | 31 kcal |
| 2 piece (small) | 12 g | 47 kcal |
| 3 piece (medium) | 18 g | 70 kcal |
| 1 serving (medium) | 30 g | 117 kcal |
| 1 cup (chopped) | 50 g | 195 kcal |
| 10 piece (large) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
| 1 pack (whole) | 150 g | 585 kcal |
Calculated from 390 calories per 100 g.
Haribo Chamallows Choco is a soft marshmallow confection covered in chocolate. It is a packaged, ultra-processed sweet, combining a fluffy marshmallow centre with a chocolate coating.
Yes, Haribo Chamallows Choco can be used in s’mores, but it is already chocolate-coated. Warm it gently between crackers; direct flame can melt the coating quickly and make the filling messy.
It is possible, but Haribo Chamallows Choco is not ideal for toasting over an open flame. The chocolate coating can melt or burn before the marshmallow warms through, so use gentle heat and keep it away from direct flames.
Haribo Chamallows Choco has a chocolate coating around its marshmallow centre; regular Haribo Chamallows do not have that coating. The chocolate makes it a ready-made combination rather than a plain marshmallow.
Yes, Haribo Chamallows Choco can soften in heat because its chocolate coating melts. Keep it away from direct sunlight, hot cars and other warm places; if it has softened, let the sealed pack cool before opening.
Store Haribo Chamallows Choco in a cool, dry place, away from sunlight. Once opened, close the package tightly or transfer the sweets to an airtight container to help keep the marshmallow from drying out.
You can freeze Haribo Chamallows Choco, but it is not usually necessary and the texture may change as it thaws. Moisture can also affect the coating, so airtight wrapping is important if you do freeze it.
Yes, Haribo Chamallows Choco can be placed on top of hot chocolate. The coating will melt and the marshmallow will soften, so add it just before serving if you want it to keep its shape briefly.
Haribo Chamallows Choco tastes sweet, with a soft, fluffy marshmallow centre and a chocolate coating. The contrast between the chewy centre and the firmer outer layer is part of what distinguishes it from plain marshmallows.
Yes, you can chop Haribo Chamallows Choco and use it to top cakes, brownies or ice cream. Add it shortly before serving, especially on warm desserts, because the chocolate coating softens and the marshmallow can become sticky.
Vitamins
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin E
0.06mg · 0% DV
B3
0.06mg · 0% DV
Minerals
Copper
0.01mg · 1% DV
Phosphorus
6mg · 1% DV
Magnesium
3mg · 1% DV
Calcium
5.4mg · 1% DV
Sodium
11mg · 0% DV
Potassium ⭐
15mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 5 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Haribo Chamallows Choco is a packaged confection made from soft marshmallow coated in chocolate. Its centre is airy and springy, while the outer layer brings a sweet cocoa flavour; the contrast between the fluffy middle and chocolate coating is part of its appeal.
It works as an occasional sweet snack, alongside tea or coffee, or cut into pieces as a topping for ice cream or other desserts. It is mainly a source of carbohydrates, with relatively little protein or fibre. Because it is quite sweet, serving a few pieces with fresh fruit or a plain hot drink can make for a more balanced snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.45g
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Nutrition data compiled from USDA FoodData Central and scientific sources.