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High-protein spiced turkey
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
2.4g
· 6%
Protein
26.5g
· 69%
Fat
4.2g
· 25%
Fiber
0.4g
Vitamins
B3
9.1mg · 57% DV
B12
0.75µg · 31% DV
B6
0.5mg · 29% DV
B5
0.78mg · 16% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
225mg · 32% DV
Sodium
570mg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Hareas Tandoori Turkey provides 154 calories per 100 g.
Yes. It contains 26.5 g of protein per 100 g, making it a high-protein meat option.
Yes, but it is low in carbohydrates. A 100 g portion contains 2.4 g of carbs.
Yes. It is listed as keto-compatible and contains 2.4 g of carbohydrates per 100 g.
Hareas Tandoori Turkey has a glycemic index of 5, which is very low.
It contains 4.2 g of fat per 100 g. Its protein content, at 26.5 g per 100 g, is substantially higher than its fat content.
Yes, it contains a small amount of fiber: 0.4 g per 100 g.
Yes. It is listed as compatible with a gluten-free diet.
No. Dairy is listed as an allergen, so people with a dairy allergy or sensitivity should use caution.
Yes. Hareas Tandoori Turkey is classified as a processed food, which may matter for people limiting processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.