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High-protein whey isolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Hardline Whey Isolate (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 1 g of carbs, 25 g of protein, 0.3 g of fat and 0 g of fiber. Its 135 mg of Calcium covers 14% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
111
KCAL / 30G
Carbs
1g
· 0% DV
Protein
25g
· 50% DV
Fat
0.3g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 94% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 51 mg | 2% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 25 g | 50% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 111 kcal |
| 1 tablespoon (medium) | 10 g | 37 kcal |
| 2 tablespoon (double) | 20 g | 74 kcal |
| 1 serving (small) | 25 g | 93 kcal |
| 1 serving (large) | 40 g | 148 kcal |
| 2 serving (double) | 60 g | 222 kcal |
| 3 serving (triple) | 90 g | 333 kcal |
| 100 g | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Hardline Whey Isolate is a processed powdered supplement made with whey protein isolate from milk. It can help you add protein to your diet conveniently, but it is not a meal replacement or a product that builds muscle on its own.
Hardline Whey Isolate is more extensively filtered than whey concentrate, which generally leaves it with less lactose and fat. Whether that makes it a better choice depends on your needs; isolate is not automatically lactose-free.
A typical medium serving of Hardline Whey Isolate is about 30 g. The amount you use should fit your overall protein intake, so follow the product's serving directions rather than assuming you need multiple servings.
You can take Hardline Whey Isolate before or after a workout; there is no single required timing for everyone. Use it at a time that makes it convenient to meet your daily protein needs.
Hardline Whey Isolate can provide protein that supports muscle repair and growth when combined with resistance training and adequate nutrition. Drinking it alone will not build muscle without those broader conditions.
Yes, you can mix Hardline Whey Isolate with water. Shake it thoroughly in a shaker to disperse the powder; milk is another option if you prefer a creamier texture and taste.
Do not assume Hardline Whey Isolate is lactose-free. Whey isolate usually contains less lactose than whey concentrate, but it comes from milk, and the product name alone does not guarantee zero lactose.
Yes, you can add Hardline Whey Isolate to foods such as pancake batter or oatmeal. Stir it in well to reduce clumping, and avoid boiling the powder directly if you want a smoother texture.
No, Hardline Whey Isolate is not a balanced meal replacement. It supplies protein but does not provide the variety of foods and nutrients you would get from a complete meal; use it as a supplement instead.
People with a milk-protein allergy should avoid Hardline Whey Isolate. If you have kidney disease, ask your doctor or dietitian before using it, since your appropriate protein intake may need individual guidance.
Vitamins
B6
0.21mg · 12% DV
B2
0.14mg · 11% DV
B12
0.21µg · 9% DV
B5
0.09mg · 2% DV
Minerals
Calcium
135mg · 14% DV
Phosphorus
90mg · 13% DV
Selenium
3.6µg · 7% DV
Potassium ⭐
135mg · 4% DV
Sodium
51mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hardline Whey Isolate is a powdered protein supplement made from whey, the liquid left over when milk is turned into cheese. It is designed to be mixed into drinks or added to foods rather than eaten on its own. People commonly blend it with water or milk after a workout, stir it into porridge, or add it to a smoothie; it can also be a convenient addition to breakfast.
Its flavour is usually mildly milky, and it can feel powdery if not mixed thoroughly. It is notably high in protein, with 83.3 g per 100 g, while its carbohydrate and fat amounts are low. Mix it with water for a lighter drink, or pair it with oats and fruit for a more substantial breakfast.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.