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Three-matrix whey protein blend
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
9.3g
· 9%
Protein
76.7g
· 78%
Fat
5.3g
· 13%
Fiber
0g
Vitamins
B2
0.62mg · 48% DV
B12
1.1µg · 46% DV
B5
0.35mg · 7% DV
B6
0.08mg · 5% DV
Minerals
Calcium
480mg · 48% DV
Phosphorus
330mg · 47% DV
Selenium
18µg · 33% DV
Magnesium
75mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Hardline 3Matrix Whey Protein provides 390 calories per 100 g. Calories per serving depend on the amount used.
It contains 76.7 g of protein per 100 g. This makes it a high-protein option for supporting daily protein intake.
There are 9.3 g of carbohydrates per 100 g. People tracking carbs should calculate the amount based on their serving size.
It contains 5.3 g of fat per 100 g. Fat contributes to the product's total of 390 calories per 100 g.
It is listed as compatible with a ketovore diet. However, it contains 9.3 g of carbohydrates per 100 g, so portion size matters on a keto diet.
It is listed as compatible with a gluten-free diet. People with celiac disease or gluten sensitivity should still check the label for cross-contact information.
Yes, dairy is listed as an allergen. It is not suitable for people with a dairy allergy.
Yes, soy is listed as an allergen. People with a soy allergy should avoid it.
It provides 0 g of fiber per 100 g. It should not be relied on as a source of dietary fiber.
Its glycemic index is 35, which is generally considered low. Still, portion size and the overall diet matter for blood sugar management.
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Nutrition data compiled from USDA FoodData Central and scientific sources.