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High protein, low sugar, sports supplement
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Hardline 3Matrix Protein Powder (35 g) has 130 calories. That works out to 370 calories per 100 g. It contains 2.4 g of carbs, 25.9 g of protein, 1.8 g of fat and 0.7 g of fiber. Its 140 mg of Phosphorus covers 20% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 35 g
130
KCAL / 35G
Carbs
2.4g
· 1% DV
Protein
25.9g
· 52% DV
Fat
1.8g
· 2% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 80% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.88 g | 4% |
| Trans fat | 0 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.7 g | 3% |
| Protein | 25.9 g | 52% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 130 kcal |
| 1 tablespoon (medium) | 10 g | 37 kcal |
| 2 tablespoon (large) | 20 g | 74 kcal |
| 1 serving (medium) | 35 g | 130 kcal |
| 1 slice (large) | 50 g | 185 kcal |
| 1 cup (medium) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (jumbo) | 1000 g | 3700 kcal |
Calculated from 370 calories per 100 g.
Mix Hardline 3Matrix protein powder into water or another drink using a shaker or blender. Adding the powder to the liquid before shaking usually helps it blend more evenly.
Hardline 3Matrix protein powder is marketed as a multi-source protein blend rather than a single protein isolate. The exact protein sources and proportions can vary by formulation, so use the current product label for those details.
Yes, you can use Hardline 3Matrix protein powder on rest days if it helps you meet your dietary protein needs. It is not restricted to workout days and does not replace a varied diet.
Yes, Hardline 3Matrix protein powder can be added to pancakes, muffins, or other baked foods. Heat does not remove its protein, but it can change the texture, so adjust the recipe’s liquid and flour as needed.
Yes, Hardline 3Matrix protein powder can be mixed with creatine in the same drink. They are separate supplements, so follow the directions for each product rather than assuming one changes the other’s serving instructions.
Some foaming is normal with Hardline 3Matrix protein powder because shaking traps air in the liquid. Let the drink sit briefly after mixing, or stir it instead of shaking vigorously.
No, Hardline 3Matrix protein powder does not need to be mixed with milk; water works too. Milk makes the drink creamier, while water keeps the mixture lighter and lets the powder’s own flavor come through.
No, Hardline 3Matrix protein powder is not a complete meal replacement. It provides protein, but a balanced meal also supplies a broader range of nutrients, so use it as a supplement rather than your only meal.
Keep Hardline 3Matrix protein powder tightly closed in a cool, dry place, and use a dry scoop to prevent moisture getting into the container. Follow the package’s storage directions and date information.
Ask your doctor or dietitian before using Hardline 3Matrix protein powder if you have kidney disease. Your appropriate protein intake can depend on your diagnosis and treatment plan.
Vitamins
B6
0.14mg · 8% DV
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
140mg · 20% DV
Calcium
122mg · 12% DV
Magnesium
21mg · 5% DV
Potassium ⭐
122mg · 4% DV
Copper
0.03mg · 3% DV
Sodium
70mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hardline 3Matrix Protein Powder is a flavoured sports supplement made to provide a convenient source of protein. It is sold as a blend of milk-based proteins; flavours and other ingredients can vary by product version, so check the pack for the specific variety you have.
Mix it with water or milk for a quick shake, or stir it into oats and smoothies. It is commonly used around workouts or between meals when a convenient protein option is useful. With 74 g of protein per 100 g and relatively little carbohydrate, it is protein-dense rather than a meal in itself. Use water for a lighter shake, or pair it with fruit or oats when you want something more filling.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.88g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.