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Mostly sugar, low nutrient, high calorie sweet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
98g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Hard candy contains 390 calories per 100 g. Its calories come primarily from carbohydrates.
Hard candy provides 98 g of carbohydrates per 100 g. It is therefore very high in carbohydrates.
Hard candy contains 0 g of protein per 100 g. It does not make a meaningful contribution to protein intake.
Based on the provided nutrition data, hard candy contains 0 g of fat per 100 g. Being fat-free does not mean it is low in carbohydrates.
Hard candy contains 0 g of fiber per 100 g. It does not contribute to daily fiber intake.
Hard candy has a glycemic index of 90. This indicates a high potential to raise blood glucose quickly.
Hard candy has 390 calories and 98 g of carbohydrates per 100 g. Portion awareness is important, especially because it contains no protein or fiber.
According to the provided diet compatibility information, hard candy is suitable for vegan diets. It is also compatible with vegetarian, flexitarian, and omnivorous diets.
Hard candy contains no protein, fat, or fiber. Without these nutrients, it may have limited satiety value.
Hard candy is classified as ultra-processed. This can be considered when deciding how often and how much to consume.
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Nutrition data compiled from USDA FoodData Central and scientific sources.