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Sweet breakfast mix, quick to prepare
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Pancake mix (40 g) has 148 calories. That works out to 370 calories per 100 g. It contains 30.8 g of carbs, 3 g of protein, 1.4 g of fat and 0.6 g of fiber. Its 72 mg of Phosphorus covers 10% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 40 g
148
KCAL / 40G
Carbs
30.8g
· 11% DV
Protein
3g
· 6% DV
Fat
1.4g
· 2% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 8% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 148 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.28 g | 1% |
| Trans fat | 0 g | |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 30.8 g | 11% |
| Fiber | 0.6 g | 2% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 148 kcal |
| 2 tablespoon (medium) | 20 g | 74 kcal |
| 1 serving (small) | 25 g | 93 kcal |
| 1 piece (medium) | 50 g | 185 kcal |
| 1 serving (large) | 60 g | 222 kcal |
| 100 g | 100 g | 370 kcal |
| 1 cup (whole) | 120 g | 444 kcal |
| 1 pack (whole) | 250 g | 925 kcal |
Calculated from 370 calories per 100 g.
Mix pancake mix with the liquid and any other ingredients listed on the package, then cook spoonfuls on a preheated pan. Follow that product’s directions because some mixes need only water, while others call for milk or eggs.
You can add vanilla, cinnamon, or fresh berries to pancake mix for extra flavor. Fold berries in gently after mixing, and avoid adding too much liquid; a thinner batter can make pancakes difficult to flip.
Yes, pancake mix can go stale or spoil, especially if moisture gets into the package. Discard it if you see mold, insects, unusual clumping, or notice an off smell, and follow the date and storage directions on the package.
No, you should not eat raw pancake mix or batter. The flour and any egg ingredients have not been cooked, and may contain germs that cooking would kill; cook pancakes fully before eating them.
Pancake mix is formulated for pourable breakfast batter, while baking mix is generally intended for a wider range of baked goods. Their ingredients and leavening can differ, so they are not always interchangeable without adjusting the recipe.
Yes, cooked pancakes made with pancake mix freeze well. Let them cool completely, separate them with baking paper, and store them in an airtight freezer-safe container; reheat them thoroughly before serving.
Yes, you can often make pancake mix without milk by using water if the package allows it. The pancakes may taste less rich and have a different texture, so follow the mix’s directions and add liquid gradually.
Pancakes made with pancake mix often turn chewy when the batter is overmixed, which develops the flour’s gluten. Stir only until the ingredients are combined, and avoid pressing down on the pancakes as they cook.
Yes, pancake mix can be used as a shortcut base for muffins, but it is not a direct one-to-one substitute for a muffin recipe. You may need to adjust the wet ingredients and add-ins to get a thick batter that bakes properly.
To give pancake mix a more homemade taste, prepare it with milk if the instructions permit and add a little vanilla or cinnamon. Avoid adding extra sweetener without tasting first, since some mixes are already sweet.
Vitamins
B1
0.1mg · 8% DV
B2
0.07mg · 5% DV
B3
0.48mg · 3% DV
Biotin
0.8µg · 3% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
72mg · 10% DV
Calcium
72mg · 7% DV
Iron
1mg · 6% DV
Potassium ⭐
48mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 148 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pancake mix is a pantry shortcut for making pancakes, usually combining flour with a raising agent and often sugar. You add liquid, then cook the batter in a pan; ingredients vary by brand. It is handy for a quick breakfast or brunch without measuring each dry ingredient from scratch.
The pancakes come out soft and mildly sweet, ready for toppings such as fruit, syrup, honey or yoghurt. They are a familiar breakfast in North America and are also easy to adapt for home brunches elsewhere. Nutritionally, the mix is mainly a source of carbohydrates, with relatively little fibre and a modest amount of protein. For a lighter serving, add fresh fruit and use syrup or other sweet toppings sparingly.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.44g
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Nutrition data compiled from USDA FoodData Central and scientific sources.