Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🌯
A filling Turkish street-food wrap made with seasoned chicken döner, flatbread, salad and sauce.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Harbiye chicken döner wrap (300 g) has 660 calories. That works out to 220 calories per 100 g. It contains 61.5 g of carbs, 37.5 g of protein, 27.6 g of fat and 6.3 g of fiber. Its 12.6 mg of B3 covers 79% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 300 g
660
KCAL / 300G
Carbs
61.5g
· 22% DV
Protein
37.5g
· 75% DV
Fat
27.6g
· 35% DV
Fiber
6.3g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 23% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 660 kcal | |
| Total fat | 27.6 g | 35% |
| Saturated fat | 7.95 g | 40% |
| Trans fat | 0.24 g | |
| Sodium | 1290 mg | 56% |
| Total carbohydrate | 61.5 g | 22% |
| Fiber | 6.3 g | 23% |
| Protein | 37.5 g | 75% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 300 g | 660 kcal |
| 100 g | 100 g | 220 kcal |
| 1 piece (half) | 150 g | 330 kcal |
| 1 piece (small) | 220 g | 484 kcal |
| 1 serving (thin) | 250 g | 550 kcal |
| 1 serving (thick) | 330 g | 726 kcal |
| 1 piece (large) | 380 g | 836 kcal |
| 1 piece (extra large) | 450 g | 990 kcal |
| 2 piece (double) | 600 g | 1320 kcal |
Calculated from 220 calories per 100 g.
A Harbiye chicken döner wrap is a Turkish flatbread wrap filled with seasoned chicken döner, salad and sauce. The name is associated with Harbiye, but recipes vary by shop, so the exact vegetables, sauce and extras are not fixed.
There is no single, universally fixed recipe that separates every Harbiye chicken döner wrap from other chicken döner wraps. The name may refer to a local or shop-specific style; compare the bread, sauce and fillings at the place selling it.
A Harbiye chicken döner wrap may be mild or spicy depending on the seasoning and sauce used. Ask for no chilli or hot sauce if you want a milder wrap, since some shops add sauce before rolling it.
The sauce in a Harbiye chicken döner wrap varies by restaurant rather than following one required recipe. Shops may use a garlic, yoghurt-based or spiced sauce, so ask what is in it if you have a preference or need to avoid an ingredient.
Cook seasoned chicken thoroughly, then wrap it in flatbread with salad and a sauce you like to make a Harbiye chicken döner wrap at home. Keep raw-chicken utensils separate from the ready-to-eat vegetables, and cook the chicken before assembling.
A Harbiye chicken döner wrap goes well with ayran, pickles or a simple salad. These sides complement the seasoned chicken and sauce; for a lighter meal, choose salad or soup instead of adding fried sides.
Yes, many shops can leave out or adjust ingredients in a Harbiye chicken döner wrap, such as chilli, sauce or salad. Ask before ordering, since some fillings may already be mixed in or the wrap may be assembled ahead of time.
Refrigerate a leftover Harbiye chicken döner wrap promptly in a covered container and eat it within a few days. The bread and salad soften during storage, so separating them from the chicken before refrigerating can help preserve their texture.
You can freeze the cooked chicken from a Harbiye chicken döner wrap, but freezing the assembled wrap is not ideal: the bread and salad can become soggy. Freeze the chicken separately, thaw it in the refrigerator, and reheat it thoroughly before making a fresh wrap.
Reheat a Harbiye chicken döner wrap in a pan over moderate heat or in the oven until the chicken is hot throughout. If possible, remove the salad first and add it back afterward; that helps keep the flatbread from turning soggy.
Vitamins
B3
12.6mg · 79% DV
B6
0.84mg · 49% DV
Vitamin K
54µg · 45% DV
B12
1.05µg · 44% DV
Minerals
Selenium
36µg · 65% DV
Sodium
1290mg · 56% DV
Phosphorus
375mg · 54% DV
Copper
0.36mg · 40% DV
Potassium ⭐
690mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 660 calories in 1 piece (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Harbiye chicken döner wrap brings together seasoned chicken cooked on a döner spit, wrapped in flatbread with salad and sauce. It is a Turkish street-food favourite, made for a substantial meal that is easy to eat on the go; the Harbiye name identifies this particular version rather than a separate kind of bread.
The chicken is savoury and tender, the flatbread soft, and the salad adds a fresh crunch. In Turkey it is commonly eaten for lunch or as a quick evening meal, often with ayran; elsewhere, it also works well as a casual takeaway. The bread, chicken and sauce make it filling, with protein alongside carbohydrates and fat. Ask for less sauce and extra salad if you prefer a lighter wrap.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.95g
MONOUNSATURATED
10.65g
POLYUNSATURATED
7.05g
Omega 6:3 ratio 26.9:1
Above the ideal 4:1 (26.9:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.