Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🌯
Meat wrap with lavash, vegetables and sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Haray wrap (300 g) has 654 calories. That works out to 218 calories per 100 g. It contains 60.3 g of carbs, 35.4 g of protein, 30.3 g of fat and 6.3 g of fiber. Its 54.6 µg of Selenium covers 99% of the Daily Value. Its glycemic index is 54 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 300 g
654
KCAL / 300G
Carbs
60.3g
· 22% DV
Protein
35.4g
· 71% DV
Fat
30.3g
· 39% DV
Fiber
6.3g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 22% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 654 kcal | |
| Total fat | 30.3 g | 39% |
| Saturated fat | 8.16 g | 41% |
| Trans fat | 0.24 g | |
| Sodium | 1440 mg | 63% |
| Total carbohydrate | 60.3 g | 22% |
| Fiber | 6.3 g | 23% |
| Protein | 35.4 g | 71% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 300 g | 654 kcal |
| 100 g | 100 g | 218 kcal |
| 1 piece (half) | 150 g | 327 kcal |
| 1 piece (small) | 180 g | 392 kcal |
| 1 serving (thin) | 220 g | 480 kcal |
| 1 piece (medium) | 300 g | 654 kcal |
| 1 serving (large) | 350 g | 763 kcal |
| 1 piece (jumbo) | 450 g | 981 kcal |
| 1 serving (double) | 600 g | 1308 kcal |
Calculated from 218 calories per 100 g.
A Haray wrap is a lavash wrap filled with meat, vegetables and sauce. The name does not identify one universally fixed recipe, so the meat, vegetables and sauce can vary between recipes or places that serve it.
A Haray wrap typically combines meat, lavash, vegetables and sauce. The exact vegetables and sauce are not fixed by the name; ask the restaurant or recipe source about its specific filling if you need to know what is included.
There is no widely established origin or single traditional recipe that can be confidently assigned to the Haray wrap. It is best described by its known components—meat, lavash, vegetables and sauce—rather than attributed to a particular region without evidence.
To make a Haray wrap, cook the meat, warm the lavash, then add the meat, vegetables and sauce before rolling it up. Keep the filling centered and avoid overfilling so the lavash stays intact and is easier to eat.
A Haray wrap is not necessarily spicy; its heat depends on the sauce and seasonings used. If you are ordering one, ask whether it contains chilli or request the sauce on the side so you can control the heat.
The name Haray wrap does not specify a particular meat. Recipes or vendors may use different kinds, so check with the restaurant or recipe source if you need a specific meat or want to avoid a particular one.
A Haray wrap is not automatically a döner wrap. Döner refers to meat cooked on a rotating spit, while the Haray wrap is described by its lavash, meat, vegetables and sauce; its meat preparation may differ.
A Haray wrap pairs well with a fresh salad, pickles or a yogurt-based drink. These can complement the savory filling; serving it with fries makes the meal heartier rather than adding another fresh side.
Store leftover Haray wrap in a covered container in the refrigerator and eat it within 3–4 days. Refrigerate it within two hours of serving, and reheat the meat filling thoroughly before eating.
Yes, you can freeze a Haray wrap, but the lavash may soften and fresh vegetables can turn watery after thawing. For better texture, freeze the cooked meat separately and add fresh vegetables and sauce when assembling the wrap.
Vitamins
B12
2.16µg · 90% DV
B3
12.6mg · 79% DV
B6
0.81mg · 48% DV
B1
0.48mg · 40% DV
Minerals
Selenium
55µg · 100% DV
Sodium
1440mg · 63% DV
Phosphorus
426mg · 61% DV
Manganese
1.23mg · 53% DV
Potassium ⭐
660mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 654 calories in 1 serving (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Haray wrap is a dürüm-style meal made by rolling meat, vegetables and sauce in lavash, a thin flatbread. It belongs to the Turkish tradition of filled wraps, a practical choice for a quick meal or takeaway.
Served warm, it is easy to eat by hand; the soft filling contrasts with the flexible bread, while the sauce brings the ingredients together. It works well for lunch or a casual dinner, with salad or a yogurt drink on the side. The meat contributes protein, while the lavash and sauce add carbohydrates and fat. For a lighter version, ask for extra vegetables and less sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.16g
MONOUNSATURATED
12.93g
POLYUNSATURATED
4.41g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.