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Crunchy breadstick topped or baked with poppy seeds
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Poppy seed breadstick (12 g) has 49 calories. That works out to 410 calories per 100 g. It contains 8.2 g of carbs, 1.3 g of protein, 1.2 g of fat and 0.4 g of fiber. Its 0.1 mg of B1 covers 5% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 12 g
49
KCAL / 12G
Carbs
8.2g
· 3% DV
Protein
1.3g
· 3% DV
Fat
1.2g
· 2% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 11% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 49 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.17 g | 1% |
| Trans fat | 0 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 8.2 g | 3% |
| Fiber | 0.4 g | 1% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 12 g | 49 kcal |
| 1 piece (small) | 8 g | 33 kcal |
| 1 piece (large) | 18 g | 74 kcal |
| 2 piece (double) | 24 g | 98 kcal |
| 1 serving (small) | 30 g | 123 kcal |
| 4 piece (triple) | 48 g | 197 kcal |
| 1 serving (medium) | 50 g | 205 kcal |
| 1 serving (large) | 75 g | 308 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (mini) | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
Poppy seed breadstick is typically made from a wheat-flour dough with water, oil, salt, and a leavening ingredient, then topped with or mixed with poppy seeds. Recipes vary by bakery and brand, so check the ingredient list for the exact version.
To make Poppy seed breadstick at home, shape a simple bread dough into thin sticks, brush the surface so the seeds adhere, and sprinkle on poppy seeds. Bake until the sticks are dry and crisp, then cool them completely before storing.
No. Grissini is the Italian name for thin, crisp breadsticks, while Poppy seed breadstick describes a version topped with or containing poppy seeds. A poppy-seed-topped grissino may be very similar, but recipes and thickness vary.
Yes, eating poppy seeds can sometimes affect an opiate test because trace opiate compounds may remain on the seeds. If your test instructions advise avoiding poppy seeds, follow them and tell the testing provider what you ate.
The seeds can fall off Poppy seed breadstick if they were not pressed into the dough or if the surface was too dry to hold them. When making it at home, lightly moisten the dough and press the seeds on before baking.
Poppy seed breadstick pairs well with hummus, herbed yogurt dip, or soft cheese. Its crisp texture works particularly well with smooth dips; serve the dips alongside rather than spreading them on well ahead, which can make the breadsticks soggy.
Yes, you can freeze Poppy seed breadstick in a tightly sealed freezer-safe bag, although freezing is usually unnecessary for a dry snack. Let it thaw while still wrapped, then briefly warm it in the oven if it has lost some crispness.
Keep Poppy seed breadstick in an airtight container in a cool, dry place after opening. Moisture is what makes the sticks lose their crunch, so close the package promptly and avoid storing it near a kettle or other steamy area.
Yes, spread stale Poppy seed breadstick in a single layer and warm it briefly in a low oven. Let it cool fully before eating; the sticks often crisp as they cool. Watch closely so the seeds do not burn.
Serve Poppy seed breadstick with soup, a cheese board, or olives for a simple savory snack. It also works alongside salads when you want a crunchy bread accompaniment; add it just before serving to keep it crisp.
Vitamins
B1
0.05mg · 4% DV
B3
0.58mg · 4% DV
Folate
11.4µg · 3% DV
B2
0.03mg · 2% DV
Minerals
Selenium
2.88µg · 5% DV
Manganese
0.08mg · 3% DV
Sodium
78mg · 3% DV
Iron
0.43mg · 2% DV
Potassium ⭐
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 49 calories in 1 piece (medium) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A poppy seed breadstick is a slender, baked savoury snack made from dough, with poppy seeds scattered over the surface or baked into it. The seeds add a gently nutty flavour and a crisp bite, while the breadstick itself is dry and crunchy rather than soft like a bread roll.
It works as a snack on its own, alongside tea or coffee, or served with cheese, dips and soup. Its nutritional profile is led by carbohydrates from the flour, with some protein and fat; per 100 g, it provides 68 g of carbohydrates. Pair it with a protein-rich dip or cheese for a more filling snack, or enjoy a piece when you want a small crunchy bite.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.26g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.