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Sauced chicken restaurant entrée
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Happy Moons Arizona Chicken (320 g) has 563 calories. That works out to 176 calories per 100 g. It contains 26.9 g of carbs, 48.6 g of protein, 28.2 g of fat and 3.5 g of fiber. Its 20.5 mg of B3 covers 128% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 320 g
563
KCAL / 320G
Carbs
26.9g
· 10% DV
Protein
48.6g
· 97% DV
Fat
28.2g
· 36% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 19% · Protein 35% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 563 kcal | |
| Total fat | 28.2 g | 36% |
| Saturated fat | 8.7 g | 43% |
| Trans fat | 0.16 g | |
| Sodium | 1594 mg | 69% |
| Total carbohydrate | 26.9 g | 10% |
| Fiber | 3.5 g | 13% |
| Protein | 48.6 g | 97% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 320 g | 563 kcal |
| 1 piece (small) | 90 g | 158 kcal |
| 100 g | 100 g | 176 kcal |
| 1 piece (medium) | 150 g | 264 kcal |
| 1 cup (chopped) | 180 g | 317 kcal |
| 1 piece (large) | 220 g | 387 kcal |
| 1 serving (small) | 250 g | 440 kcal |
| 1 serving (large) | 420 g | 739 kcal |
Calculated from 176 calories per 100 g.
Happy Moons Arizona Chicken is a sauced chicken entrée on the restaurant’s menu. “Arizona” is part of the menu name; it does not by itself identify a standardized traditional dish or a specific recipe.
Happy Moons Arizona Chicken gets its character from the sauce served with the chicken. The exact sauce ingredients are not specified here, so its flavor is best described as sauce-led rather than assigned an unverified flavor profile.
The name alone does not establish that Happy Moons Arizona Chicken is spicy. Its heat depends on the sauce recipe, so ask the restaurant about the current preparation if you need to avoid chili or strong heat.
No evidence here identifies Happy Moons Arizona Chicken as a traditional Arizona dish. It is a restaurant menu name, and the word “Arizona” alone does not establish where the recipe originated.
A fresh salad or cooked vegetables pair well with Happy Moons Arizona Chicken and add contrast to its sauce. Rice or potatoes also make a familiar side, though the restaurant’s own accompaniments may differ.
You can make a similar dish by cooking chicken thoroughly and serving it with a sauce you enjoy. The restaurant’s exact sauce recipe is not provided, so a homemade version may taste different.
You can ask whether Happy Moons can serve Arizona Chicken with less sauce or with the sauce on the side. Restaurant requests depend on how the dish is prepared and what the kitchen can accommodate.
Yes, Happy Moons Arizona Chicken is served as a main-course chicken dish, so it can form the centre of a meal. Add vegetables or a side if you want a more substantial plate.
Refrigerate leftover Happy Moons Arizona Chicken in a covered container within two hours of serving. General food-safety guidance is to eat cooked chicken leftovers within three to four days.
Yes, you can freeze Happy Moons Arizona Chicken in an airtight container, although the sauce’s texture may change after thawing. Thaw it in the refrigerator and reheat it until thoroughly hot before eating.
Vitamins
B3
20.48mg · 128% DV
B6
1.38mg · 81% DV
B5
2.24mg · 45% DV
B12
0.93µg · 39% DV
Minerals
Selenium
61µg · 111% DV
Phosphorus
525mg · 75% DV
Sodium
1594mg · 69% DV
Zinc
3.78mg · 34% DV
Potassium ⭐
918mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 563 calories in 1 serving (medium) (320 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Happy Moons Arizona Chicken is a sauced chicken entrée on the Happy Moons menu. The exact recipe and sauce details aren’t specified here, so it’s best understood as chicken served with a prepared sauce rather than a dish with a fixed, widely known traditional recipe. The sauce adds moisture and helps distinguish it from simply grilled or plain chicken.
It works as a lunch or dinner main, served with a side such as rice, potatoes or salad; diners can choose accompaniments to suit their appetite. Its nutrition profile includes protein as well as carbohydrates and fat, with 15.2 g of protein per 100 g. For a lighter plate, pair it with vegetables or salad and go easy on any extra sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
10.94g
POLYUNSATURATED
4.35g
Omega 6:3 ratio 20.9:1
Above the ideal 4:1 (20.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.