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Hanimeller Savory Cookie
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Hanimeller Savory Cookie (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 18.6 g of carbs, 2.4 g of protein, 6.6 g of fat and 0.8 g of fiber. Its 0.1 mg of B1 covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 4 piece (medium) · 30 g
144
KCAL / 30G
Carbs
18.6g
· 7% DV
Protein
2.4g
· 5% DV
Fat
6.6g
· 8% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 7% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0.03 g | |
| Sodium | 255 mg | 11% |
| Total carbohydrate | 18.6 g | 7% |
| Fiber | 0.8 g | 3% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 30 g | 144 kcal |
| 1 piece (mini) | 7.5 g | 36 kcal |
| 2 piece (small) | 15 g | 72 kcal |
| 8 piece (large) | 60 g | 288 kcal |
| 1 pack (whole) | 80 g | 384 kcal |
| 12 piece (jumbo) | 90 g | 432 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
Hanimeller savory cookie is a packaged, salty baked snack rather than a sweet dessert cookie. It is designed to be eaten as a snack, on its own or alongside a drink.
Hanimeller savory cookie is intended to have a firm, dry bite. If it becomes noticeably soft after opening, moisture has likely reached it; reseal the pack or transfer the cookies to an airtight container.
Hanimeller savory cookie is a packaged savory baked product made with ingredients such as flour, fat and salt; the precise recipe can vary. It is classified as ultra-processed, unlike a simple homemade cookie made from basic ingredients.
Hanimeller savory cookie can be eaten with tea, coffee or a savory dip. For a more substantial snack, serve it alongside cheese or yogurt rather than relying on the cookies alone.
Yes, Hanimeller savory cookie can stand in for crackers when a recipe calls for a salty, crumbly topping. Crush it shortly before use, and taste the dish before adding extra salt because the cookies are already savory.
You can freeze Hanimeller savory cookie in a well-sealed freezer-safe container, but freezing is usually unnecessary for a packaged snack. Thaw it while still sealed to reduce condensation, which can soften the texture.
Keep Hanimeller savory cookie in an airtight container in a cool, dry cupboard after opening. This limits exposure to humidity and helps preserve its texture; follow the package date and discard cookies that smell or look unusual.
Yes, crushed Hanimeller savory cookie can add a salty, crisp-style topping to soup or salad. Add it just before serving so it does not absorb liquid and turn soft.
Hanimeller savory cookie may take the edge off hunger, but it is not as sustaining as a snack that includes protein or fibre-rich foods. Pair a modest portion with yogurt, cheese or fruit if you want it to keep you satisfied longer.
Yes, Hanimeller savory cookie can be packed as one small part of a lunchbox. Keep it in a separate sealed compartment so it stays dry, and pair it with more nourishing foods rather than making it the whole meal.
Vitamins
B1
0.05mg · 4% DV
B3
0.45mg · 3% DV
B2
0.04mg · 3% DV
B5
0.09mg · 2% DV
Minerals
Sodium
255mg · 11% DV
Iron
0.66mg · 4% DV
Selenium
1.8µg · 3% DV
Phosphorus
20mg · 3% DV
Potassium ⭐
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 4 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hanimeller Savory Cookie is a Turkish packaged savoury biscuit, made from a flour-based dough and seasoned with salt rather than sweetened like a dessert cookie. It is sold ready to eat as a convenient snack.
Its crisp bite and salty flavour work well with tea, a common pairing in Turkey, or with coffee and other hot drinks. It can also be served alongside a simple snack plate. It is relatively energy-dense, with carbohydrates and fat contributing more than protein; a 100 g portion provides 480 calories. For a lighter snack, have a few cookies with fruit or unsweetened tea rather than eating them straight from the packet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.56g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.