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Hanimeller Hazelnut Calories

Hazelnut biscuit, snack, sweet, hazelnut flavored

CALORIES

495kcal

GI

65high

POTASSIUM

120mg

FIBER

2.5g

Hanimeller Hazelnut Nutrition Facts

Selected: 100 g

495

KCAL / 100G

Carbs

65g

· 53%

Protein

7g

· 6%

Fat

22g

· 41%

Fiber

2.5g

Hanimeller Hazelnut Vitamins & Minerals

Vitamins

B2

0.15mg · 12% DV

B1

0.12mg · 10% DV

B3

1.2mg · 8% DV

Vitamin E

1.2mg · 8% DV

Minerals

Sodium

260mg · 11% DV

Zinc

1mg · 9% DV

Phosphorus

60mg · 9% DV

Iron

1mg · 6% DV

Hanimeller Hazelnut Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

42
High

Accounts for portion size — a more realistic measure than GI alone.

Is Hanimeller Hazelnut Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hanimeller Hazelnut Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Hanimeller Hazelnut Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hanimeller Hazelnut Fat Profile

SATURATED

7.5g

MONOUNSATURATED

9g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 50:1

Above the ideal 4:1 (50:1).

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Hanimeller Hazelnut — Frequently Asked Questions

How many calories are in Hanimeller Hazelnut?

Hanimeller Hazelnut contains 495 calories per 100 g. A 100 g portion also provides 65 g of carbohydrates, 22 g of fat, and 7 g of protein.

Is Hanimeller Hazelnut suitable for vegetarians?

Yes, Hanimeller Hazelnut is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten, tree nuts, dairy, and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.