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Chocolate chip, crunchy biscuit, snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Hanimeller Chocolate Chip Biscuit (18 g) has 88 calories. That works out to 490 calories per 100 g. It contains 12.1 g of carbs, 1.1 g of protein, 4 g of fat and 0.5 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 18 g
88
KCAL / 18G
Carbs
12.1g
· 4% DV
Protein
1.1g
· 2% DV
Fat
4g
· 5% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 5% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 88 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 1.93 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 61 mg | 3% |
| Total carbohydrate | 12.1 g | 4% |
| Fiber | 0.5 g | 2% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 18 g | 88 kcal |
| 1 piece (small) | 12 g | 59 kcal |
| 1 piece (thin) | 15 g | 74 kcal |
| 1 piece (large) | 25 g | 123 kcal |
| 1 serving (double) | 36 g | 176 kcal |
| 3 piece (medium) | 54 g | 265 kcal |
| 1 serving (triple) | 54 g | 265 kcal |
| 1 pack (whole) | 90 g | 441 kcal |
| 100 g | 100 g | 490 kcal |
Calculated from 490 calories per 100 g.
Hanimeller Chocolate Chip Biscuit is a sweet, crunchy biscuit; “biscuit” is the name used for this style on its Turkish packaging. In American English, people would usually call a similarly crisp, sweet baked snack a cookie.
Hanimeller Chocolate Chip Biscuit is a crunchy flour-based biscuit with chocolate chips, along with typical dough ingredients such as sugar and fat. The exact recipe can change, so use the ingredient list on the current package for precise details.
Keep Hanimeller Chocolate Chip Biscuit in an airtight container in a cool, dry place after opening. Exposure to moisture makes the biscuits lose their crunch, while heat or direct sunlight can soften the chocolate chips and affect their texture.
Yes, crushed Hanimeller Chocolate Chip Biscuit can make a cheesecake crust or a layered dessert base. The chocolate chips add texture and sweetness, so taste the crumb mixture before adding extra sugar to the filling or crust.
It is better as an occasional treat than an everyday snack. Hanimeller Chocolate Chip Biscuit is an ultra-processed, sweet packaged biscuit; for a regular snack, choose less processed foods such as fruit, plain yogurt, or nuts more often.
Yes, Hanimeller Chocolate Chip Biscuit pairs well with coffee. Its sweetness and crunchy texture complement unsweetened coffee, and dipping it briefly softens the biscuit without making it fall apart as quickly as a longer soak.
Yes, you can make a homemade biscuit with a similar crunchy texture by adding small chocolate chips to a simple sweet dough. Keep the dough evenly thin and bake until set, then let the biscuits cool fully so they crisp up.
Yes, children can have Hanimeller Chocolate Chip Biscuit occasionally as a treat. It is sweet rather than a nutrient-dense everyday snack, so offer it in a modest portion and make sure young children eat while seated.
Yes, the carbohydrates in Hanimeller Chocolate Chip Biscuit can raise blood sugar. Eating it as part of a balanced meal rather than by itself may help moderate the response; anyone managing diabetes should discuss suitable portions with their care team.
Yes, Hanimeller Chocolate Chip Biscuit can be frozen in a sealed freezer-safe container, although freezing is usually unnecessary for a dry biscuit. Thaw it while still sealed to limit condensation, then let it return to room temperature before opening.
Vitamins
B2
0.03mg · 2% DV
B1
0.02mg · 2% DV
B3
0.22mg · 1% DV
Vitamin E
0.13mg · 1% DV
Minerals
Sodium
61mg · 3% DV
Iron
0.38mg · 2% DV
Copper
0.02mg · 2% DV
Phosphorus
12mg · 2% DV
Potassium ⭐
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 88 calories in 1 piece (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hanimeller Chocolate Chip Biscuit is a Turkish packaged biscuit made with a sweet dough and chocolate pieces, baked for a crisp bite. In Turkey it is commonly enjoyed with tea, at home or during a break, and it also works as a simple accompaniment to coffee. Its crunchy texture and chocolate flavour make it an easy snack to share or keep on hand.
It is mainly a source of carbohydrates and fat, with 490 kcal per 100 g. For a more balanced snack, have a few biscuits with fresh fruit or unsweetened tea, and portion them out rather than eating straight from the pack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.93g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.