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Traditional handmade pastry, buttery and soft
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
50g
· 54%
Protein
8g
· 9%
Fat
15g
· 37%
Fiber
2.5g
Vitamins
B1
0.22mg · 18% DV
B2
0.13mg · 10% DV
B3
1.6mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
420mg · 18% DV
Selenium
7µg · 13% DV
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
Handmade kete provides 370 calories per 100 g. Per 100 g, it also contains 8 g protein, 50 g carbs, 15 g fat, and 2.5 g fiber.
Handmade kete has a glycemic index of 70, which is considered high. It is suitable for omnivore, vegetarian, Mediterranean, and flexitarian diets, and it contains gluten, eggs, dairy, and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.