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Black Sea-style anchovy cornbread; provides protein, omega-3 fats, and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
24.8g
· 42%
Protein
11.2g
· 19%
Fat
10.1g
· 39%
Fiber
2.3g
Vitamins
B12
1.8µg · 75% DV
B3
3.4mg · 21% DV
Biotin
5µg · 17% DV
B1
0.14mg · 12% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
170mg · 24% DV
Sodium
420mg · 18% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Anchovy bread provides 235 calories per 100 g. Per 100 g, it also contains 11.2 g protein, 24.8 g carbohydrates, 10.1 g fat, and 2.3 g fiber.
Anchovy bread is compatible with omnivore, pescatarian, and Mediterranean diets. It contains gluten, fish, and eggs as allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.