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Hamburger served without the top bun; lower in carbohydrates than a standard hamburger.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
14.1g
· 25%
Protein
13.2g
· 23%
Fat
13.4g
· 52%
Fiber
0.9g
Vitamins
B12
1.5µg · 63% DV
B3
3.8mg · 24% DV
Biotin
5µg · 17% DV
B6
0.22mg · 13% DV
Minerals
Zinc
3mg · 27% DV
Selenium
15µg · 27% DV
Phosphorus
170mg · 24% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
A hamburger without the top bun contains 228 calories per 100 g. It provides 13.2 g of protein, 14.1 g of carbohydrates, and 13.4 g of fat per 100 g.
Its glycemic index is 42, and it is compatible with an omnivorous diet. It is a processed food and contains gluten, dairy, and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.