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Hamburger served with avocado sauce; rich in protein, fat, and energy.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Hamburger with avocado sauce (220 g) has 561 calories. That works out to 255 calories per 100 g. It contains 40.5 g of carbs, 29 g of protein, 32.1 g of fat and 4.2 g of fiber. Its 2.3 µg of B12 covers 96% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 220 g
561
KCAL / 220G
Carbs
40.5g
· 15% DV
Protein
29g
· 58% DV
Fat
32.1g
· 41% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 20% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 561 kcal | |
| Total fat | 32.1 g | 41% |
| Saturated fat | 9.24 g | 46% |
| Trans fat | 0.62 g | |
| Sodium | 902 mg | 39% |
| Total carbohydrate | 40.5 g | 15% |
| Fiber | 4.2 g | 15% |
| Protein | 29 g | 58% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 220 g | 561 kcal |
| 1 ounce (whole) | 28 g | 71 kcal |
| 100 g | 100 g | 255 kcal |
| ½ piece (half) | 110 g | 281 kcal |
| 1 piece (small) | 160 g | 408 kcal |
| 1 serving (medium) | 250 g | 638 kcal |
| 1 piece (large) | 300 g | 765 kcal |
| 1 serving (large) | 350 g | 893 kcal |
| 1 piece (jumbo) | 380 g | 969 kcal |
Calculated from 255 calories per 100 g.
Cook a seasoned beef patty in a hot pan or on a grill, toast the bun, and spread avocado sauce on the cut sides. Add lettuce, tomato, or onion, then serve promptly so the sauce does not soften the bread.
A simple avocado sauce for a hamburger with avocado sauce uses mashed ripe avocado, lime or lemon juice, salt, and pepper. Add chopped cilantro or a little garlic for extra flavor; thin it with water if you want a more spreadable consistency.
Tomato, crisp lettuce, red onion, and pickled jalapeños work especially well on a hamburger with avocado sauce. Their fresh or tangy flavors balance the rich sauce. Add toppings sparingly so the bun holds together and the avocado flavor remains noticeable.
Toast the cut sides of the bun and assemble the hamburger with avocado sauce just before serving. Keep wet toppings such as tomato from sitting directly on the bread, and avoid spreading on more sauce than the bun can hold.
Yes, you can make avocado sauce ahead for a hamburger with avocado sauce, but it is best used fresh. Press plastic wrap directly onto the surface, seal it in a container, and refrigerate; add a little citrus juice to slow browning.
Pepper jack, cheddar, and Monterey Jack all pair well with a hamburger with avocado sauce. Melt the cheese over the patty while it is hot, then add the avocado sauce after cooking so its fresh flavor and texture are preserved.
Yes, a grilled chicken breast or chicken patty can replace the beef in a hamburger with avocado sauce. Cook poultry fully, then add the avocado sauce after cooking; a squeeze of lime and crisp lettuce complement the milder meat.
Serve a hamburger with avocado sauce with a green salad, roasted vegetables, or baked potato wedges. A crisp, tangy side balances the creamy sauce, while a very rich or heavily dressed side can make the whole meal feel heavy.
For a lighter homemade hamburger with avocado sauce, grill the patty, use a modest spread of sauce, and add plenty of lettuce and tomato. Skip extra creamy condiments, which can make the burger richer without adding much contrast in flavor.
Freezing a fully assembled hamburger with avocado sauce is not recommended: the bun can turn soggy and the sauce may separate or become watery after thawing. Freeze cooked patties separately if needed, then thaw, reheat, and add fresh avocado sauce.
Vitamins
B12
2.31µg · 96% DV
B3
8.36mg · 52% DV
Biotin
11µg · 37% DV
B6
0.53mg · 31% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
363mg · 52% DV
Zinc
5.28mg · 48% DV
Sodium
902mg · 39% DV
Potassium ⭐
561mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 561 calories in 1 piece (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hamburger with avocado sauce brings together a burger patty and bun with a smooth, avocado-based topping. The hamburger became especially popular in the United States, while avocado sauce gives the familiar sandwich a creamy, fresh-tasting twist.
It works as a quick lunch or casual dinner, served on its own or with fries; around the world, diners may also pair it with a simple side salad. The patty contributes protein, while the bun and sauce make the meal more filling and add to its fat and energy content. It provides 255 calories per 100 g. For a lighter plate, use a modest amount of sauce and choose salad instead of fries.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.24g
MONOUNSATURATED
12.32g
POLYUNSATURATED
3.74g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.