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90 g beef patty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
253
KCAL / 100G
Carbs
24.8g
· 39%
Protein
13.2g
· 21%
Fat
11.1g
· 40%
Fiber
1.3g
Vitamins
B12
0.95µg · 40% DV
B3
3.9mg · 24% DV
B1
0.18mg · 15% DV
B2
0.18mg · 14% DV
Minerals
Selenium
17.8µg · 32% DV
Zinc
3mg · 27% DV
Phosphorus
156mg · 22% DV
Sodium
438mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
4.82g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 11.6:1
Above the ideal 4:1 (11.6:1).
A hamburger with a 90 g beef patty provides 253 calories per 100 g. Total calories per serving depend on the hamburger's final weight.
It contains 13.2 g of protein per 100 g. This makes it a burger option that contributes protein to the meal.
It has 24.8 g of carbohydrates per 100 g. Whether this fits your intake depends on your daily carbohydrate target.
There are 11.1 g of fat per 100 g. Consider this amount alongside your overall calorie and macronutrient goals.
Yes, it provides 1.3 g of fiber per 100 g. Its fiber content is low to moderate.
Its glycemic index is 66. This is generally considered a medium glycemic index value.
It can fit into a diet when portion size and daily calorie goals are considered. However, it is a processed food and provides 253 calories per 100 g.
It is compatible with omnivore and flexitarian eating patterns. Suitability for other specific diets is not provided.
Yes, it contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, sesame is listed as an allergen. People with a sesame allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.