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Creamy, mayo and ketchup-based sauce for burgers
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Hamburger Sauce (18 g) has 58 calories. That works out to 320 calories per 100 g. It contains 2.3 g of carbs, 0.2 g of protein, 5.2 g of fat and 0.1 g of fiber. Its 171 mg of Sodium covers 7% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Hamburger sauce is a creamy, mayonnaise-and-ketchup-based condiment made to go with burgers. Recipes vary, and there is no single defining regional version; some are seasoned or include additions such as pickle relish.
Its smooth, thick texture and gently sweet, tangy flavour work well spread inside a burger bun or served alongside fries. It is common with burgers in fast-food restaurants and at home in many parts of the world. The sauce is high in fat and provides little protein, so a modest spoonful usually adds plenty of richness. For a lighter meal, use a thin layer or mix some with plain yoghurt.
Selected: 100 g
320
KCAL / 100G
Carbs
13g
· 5% DV
Protein
1.2g
· 2% DV
Fat
29g
· 37% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 2% · Fat 82%
Vitamins
Vitamin E
2.1mg · 14% DV
Vitamin K
7µg · 6% DV
Biotin
1.2µg · 4% DV
B2
0.04mg · 3% DV
Minerals
Sodium
950mg · 41% DV
Selenium
2.5µg · 5% DV
Iodine
6µg · 4% DV
Phosphorus
22mg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
10.5g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Hamburger sauce is a creamy condiment commonly made with mayonnaise and ketchup, often with mustard, pickles, vinegar, or spices. Recipes vary, so the flavor can be tangy, sweet, or mildly spicy rather than one fixed, traditional formula.
No, hamburger sauce and Thousand Island dressing are not necessarily the same. Both may contain mayonnaise, ketchup, and relish, but Thousand Island has its own recipe variations, while hamburger sauce is made specifically for burgers and varies by brand or cook.
Spread a thin layer of hamburger sauce on the cut sides of the bun or spoon it over the cooked patty. Applying it sparingly helps keep the bun from turning soggy, especially when the burger also contains juicy tomatoes or pickles.
Freezing hamburger sauce is not recommended. Mayonnaise-based sauces can separate and become grainy after thawing, so the texture may not recover even if you stir it. Make or buy an amount you can keep chilled and use while fresh.
Opened hamburger sauce should be refrigerated and used according to the package’s storage instructions and date. Homemade versions should also stay covered and chilled; discard the sauce if its smell, appearance, or texture changes noticeably.
Hamburger sauce can turn runny if you add too much pickle juice, vinegar, or another watery ingredient. Stir in additions gradually, and chill the finished sauce before serving; this helps the flavors settle and the texture become more cohesive.
Yes, hamburger sauce works as a dip for fries, onion rings, and vegetable sticks. Serve it in a separate bowl rather than pouring it over crisp foods, so they keep their texture and guests can control how much sauce they use.
No, hamburger sauce is usually served without cooking. It is commonly spread on the bun or added to a cooked burger just before serving; heating a mayonnaise-based sauce can cause it to separate and lose its smooth texture.
To give hamburger sauce a stronger pickle flavor, mix in finely chopped dill pickles or a little pickle brine. Add the brine gradually so the sauce stays thick, and taste as you go because different pickles vary in saltiness and acidity.
Hamburger sauce pairs especially well with beef burgers, where its creamy, tangy flavor complements the savory patty and crisp toppings. You can also use it on chicken or plant-based burgers, adjusting the amount so it does not overpower milder fillings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.