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Melt-friendly, popular in sandwiches and burgers, processed cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
307
KCAL / 100G
Carbs
9.2g
· 12%
Protein
16.1g
· 21%
Fat
23.5g
· 67%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
Vitamin A
260µg · 29% DV
B2
0.36mg · 28% DV
B5
0.4mg · 8% DV
Minerals
Calcium
720mg · 72% DV
Phosphorus
420mg · 60% DV
Sodium
1300mg · 57% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
American cheese contains 307 calories per 100 g.
American cheese provides 16.1 g of protein per 100 g.
American cheese contains 23.5 g of fat per 100 g. Fat is one of its main macronutrients.
Yes. American cheese contains 9.2 g of carbohydrates per 100 g.
No. American cheese provides 0 g of fiber per 100 g.
American cheese has a glycemic index of 30. This is in the low glycemic index range.
Its glycemic index of 30 indicates a low glycemic index food. Portion size and the overall meal also matter.
Based on the provided diet compatibility information, American cheese is suitable for vegetarian diets.
Yes. Based on the provided compatibility information, American cheese can fit into a Mediterranean diet.
Yes. American cheese contains dairy and is not suitable for people with a dairy allergy. It is also a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.