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Grilled hamburger patty made from beef and lamb
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Hamburger Patty (Köfteci Yusuf) (90 g) has 221 calories. That works out to 245 calories per 100 g. It contains 2 g of carbs, 14.9 g of protein, 17.3 g of fat and 0 g of fiber. Its 1.9 µg of B12 covers 79% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 90 g
221
KCAL / 90G
Carbs
2g
· 1% DV
Protein
14.9g
· 30% DV
Fat
17.3g
· 22% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 27% · Fat 69%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 221 kcal | |
| Total fat | 17.3 g | 22% |
| Saturated fat | 6.75 g | 34% |
| Trans fat | 0.18 g | |
| Sodium | 378 mg | 16% |
| Total carbohydrate | 2 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 14.9 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 221 kcal |
| 1 piece (extra small) | 45 g | 110 kcal |
| 1 piece (small) | 60 g | 147 kcal |
| 1 serving (medium) | 90 g | 221 kcal |
| 100 g | 100 g | 245 kcal |
| 1 piece (large) | 120 g | 294 kcal |
| 2 piece (double) | 180 g | 441 kcal |
| 1 serving (large) | 180 g | 441 kcal |
Calculated from 245 calories per 100 g.
The Köfteci Yusuf hamburger patty is made from beef and lamb and is grilled. That distinguishes it from patties made only with beef; the exact proportions of the two meats are not specified here.
A Köfteci Yusuf hamburger patty is shaped flat for a burger and grilled. Turkish köfte is a broader family of seasoned meatballs, often formed into smaller portions, with recipes and spices that vary by region.
Yes, the Köfteci Yusuf hamburger patty is described as grilled, so it is cooked rather than raw. If it has cooled, reheat it until hot throughout instead of treating it like raw ground meat.
Reheat a Köfteci Yusuf hamburger patty in a skillet, on a grill, or in the oven until it is hot throughout. A skillet helps limit drying; in a microwave, turn the patty partway through so it heats more evenly.
The stated ingredients for the Köfteci Yusuf hamburger patty are beef and lamb, and it is grilled. Its full seasoning blend and detailed recipe are not specified, so particular spices or binders should not be assumed.
Serve a Köfteci Yusuf hamburger patty in a burger bun with lettuce, tomato, and onion, or as a plated meal with salad or grilled vegetables. Keep sauces on the side if you want the bun to stay firm.
A cooked Köfteci Yusuf hamburger patty keeps for 3–4 days in a covered container in the refrigerator. Refrigerate it promptly rather than leaving it out, and reheat it thoroughly before serving.
Yes, you can freeze a cooked Köfteci Yusuf hamburger patty. Let it cool, seal it in an airtight container or freezer bag, then thaw it in the refrigerator and reheat it until hot throughout.
Yes, a Köfteci Yusuf hamburger patty can be eaten cold if it has been refrigerated properly. It works in a cold sandwich, but discard one that has been left at room temperature for too long.
A Köfteci Yusuf hamburger patty provides protein from beef and lamb, but it can make a meal rich, especially with a large bun and heavy sauces. Pairing it with vegetables or salad makes for a more balanced plate.
Vitamins
B12
1.89µg · 79% DV
B3
3.69mg · 23% DV
B5
0.63mg · 13% DV
B2
0.16mg · 12% DV
Minerals
Zinc
3.42mg · 31% DV
Phosphorus
153mg · 22% DV
Selenium
12µg · 22% DV
Sodium
378mg · 16% DV
Potassium ⭐
234mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 221 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hamburger Patty (Köfteci Yusuf) is a grilled patty made from beef and lamb, offered by the Turkish restaurant chain Köfteci Yusuf. It is shaped for a burger rather than formed into the smaller meatballs often served as köfte.
Grilling gives it a browned outside and a tender, savoury centre. It can be served in a bun with salad and sauces, or plated with chips, vegetables or a simple salad; in Turkey, ayran is a familiar drink alongside a meal like this. The patty provides 16.5 g of protein per 100 g, alongside a substantial amount of fat. For a lighter plate, pair it with fresh salad or grilled vegetables instead of fried sides.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.75g
MONOUNSATURATED
7.38g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.