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Fast-food style burger with breaded crispy chicken fillet, bun, and typical sauces/vegetables
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Crispy chicken burger (190 g) has 515 calories. That works out to 271 calories per 100 g. It contains 46.7 g of carbs, 24.3 g of protein, 25.5 g of fat and 3 g of fiber. Its 30.4 µg of Selenium covers 55% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 190 g
515
KCAL / 190G
Carbs
46.7g
· 17% DV
Protein
24.3g
· 49% DV
Fat
25.5g
· 33% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 19% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 515 kcal | |
| Total fat | 25.5 g | 33% |
| Saturated fat | 5.13 g | 26% |
| Trans fat | 0.15 g | |
| Sodium | 1026 mg | 45% |
| Total carbohydrate | 46.7 g | 17% |
| Fiber | 3 g | 11% |
| Protein | 24.3 g | 49% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 190 g | 515 kcal |
| ½ piece (half) | 95 g | 257 kcal |
| 100 g | 100 g | 271 kcal |
| 1 piece (small) | 150 g | 407 kcal |
| 1 serving (medium) | 190 g | 515 kcal |
| 1 piece (large) | 240 g | 650 kcal |
| 1 serving (large) | 240 g | 650 kcal |
| 1 piece (jumbo) | 280 g | 759 kcal |
| 1 pack (double) | 380 g | 1030 kcal |
Calculated from 271 calories per 100 g.
A crispy chicken burger gets its crunch from a seasoned coating, usually flour or breadcrumbs, fried until golden. Keeping the cooked fillet uncovered and assembling the burger just before serving helps stop steam and sauce from softening the crust.
Make a crispy chicken burger by coating a chicken fillet in seasoned flour, egg, and breadcrumbs, then frying it until cooked through and golden. Add it to a bun with lettuce and sauce; avoid crowding the pan so the coating browns evenly.
Mayonnaise-based sauces are a common match for a crispy chicken burger because their creamy texture balances the crunchy coating. Spicy mayonnaise, barbecue sauce, honey mustard, or pickles can add a different flavor without needing a complicated recipe.
A crispy chicken burger usually means a breaded, fried chicken fillet served in a burger bun, while “chicken sandwich” can describe many breads and preparations. The names overlap in some countries, so the menu description is the clearest guide.
Yes, you can cook the breaded chicken for a crispy chicken burger in an air fryer. Lightly oil the coating and leave space around each piece so hot air can circulate; cook until the chicken is safely done and the outside is crisp.
Reheat a crispy chicken burger in an oven or air fryer rather than a microwave, which tends to soften the coating. For the best texture, separate the chicken from the bun and lettuce, warm the chicken, then assemble the burger again.
A crispy chicken burger can be refrigerated for 3–4 days in a covered container. For better texture, store the chicken separately from the bun, lettuce, and sauce, and refrigerate leftovers promptly rather than leaving them at room temperature.
A crispy chicken burger goes well with fries, coleslaw, pickles, or a simple green salad. To make the meal feel less heavy, serve it with salad or roasted vegetables instead of another fried side.
You can freeze the cooked chicken fillet from a crispy chicken burger, but the assembled burger does not freeze well because the bun and vegetables become soggy. Freeze the fillet separately, then reheat it in an oven or air fryer before assembling.
A crispy chicken burger can be part of a meal, but its fried coating and creamy sauces can make it a heavier choice than grilled chicken. Pairing it with vegetables and using less sauce can make the meal more balanced.
Vitamins
B3
7.98mg · 50% DV
Biotin
9.5µg · 32% DV
B6
0.46mg · 27% DV
B5
0.99mg · 20% DV
Minerals
Selenium
30µg · 55% DV
Sodium
1026mg · 45% DV
Phosphorus
295mg · 42% DV
Manganese
0.46mg · 20% DV
Potassium ⭐
399mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 515 calories in 1 piece (medium) (190 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A crispy chicken burger pairs a breaded, fried chicken fillet with a soft burger bun, often with lettuce and a creamy sauce. It belongs to the fast-food burger tradition popularised in the United States, while chicken versions are now found on menus around the world.
The contrast is the appeal: a crunchy coating around tender chicken, with soft bread and crisp greens. It is commonly served as a quick lunch or dinner, often with chips or fries and a soft drink; at home, a side salad makes an easy alternative. It provides protein, while the bun, coating and sauce add carbohydrates and fat. For a lighter burger, use less sauce and add extra lettuce or other fresh vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.13g
MONOUNSATURATED
9.12g
POLYUNSATURATED
6.08g
Omega 6:3 ratio 55.1:1
Above the ideal 4:1 (55.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.