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Sugar confection with tahini halva filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
78.5g
· 82%
Protein
3.1g
· 3%
Fat
6.2g
· 15%
Fiber
1.4g
Vitamins
B1
0.05mg · 4% DV
B3
0.45mg · 3% DV
Vitamin E
0.38mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Phosphorus
91mg · 13% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Calcium
67mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2.25g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 78.3:1
Above the ideal 4:1 (78.3:1).
Halva Turkish delight contains 382 calories per 100g. It is an energy-dense sweet.
There are 78.5g of carbohydrates per 100g. That makes it a high-carb dessert.
No, it is not high in protein. It provides 3.1g of protein per 100g.
Halva Turkish delight contains 6.2g of fat per 100g. Its carbohydrate content is much higher than its fat content.
Yes, but only a small amount. It has 1.4g of fiber per 100g.
The glycemic index is 72. This indicates a high glycemic impact.
Yes, based on the provided data, it is suitable for a vegan diet. It also fits vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, according to the provided information, it is gluten-free. It is suitable for gluten-free diets.
This product contains sesame. People with sesame allergy should avoid it.
Yes, it is classified as processed. The processing level is specifically listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.