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Tahini-based, energy-dense sweet snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Halva bar (40 g) has 206 calories. That works out to 515 calories per 100 g. It contains 18.7 g of carbs, 5 g of protein, 12.5 g of fat and 1.6 g of fiber. Its 0.6 mg of Copper covers 67% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
206
KCAL / 40G
Carbs
18.7g
· 7% DV
Protein
5g
· 10% DV
Fat
12.5g
· 16% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 10% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 206 kcal | |
| Total fat | 12.5 g | 16% |
| Saturated fat | 1.88 g | 9% |
| Trans fat | 0 g | |
| Sodium | 23 mg | 1% |
| Total carbohydrate | 18.7 g | 7% |
| Fiber | 1.6 g | 6% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 206 kcal |
| 1 piece (mini) | 20 g | 103 kcal |
| ½ piece (half) | 20 g | 103 kcal |
| 1 piece (small) | 30 g | 155 kcal |
| 1 pack (whole) | 40 g | 206 kcal |
| 1 piece (large) | 60 g | 309 kcal |
| 1 piece (jumbo) | 80 g | 412 kcal |
| 2 piece (double) | 80 g | 412 kcal |
| 100 g | 100 g | 515 kcal |
Calculated from 515 calories per 100 g.
A halva bar tastes sweet, nutty, and distinctly sesame-rich, with a texture that can be both crumbly and slightly fudgy. Recipes vary: cocoa, pistachios, or other nuts can change the flavour, so a plain tahini version tastes different from a chocolate-coated one.
A halva bar is usually made by combining tahini with cooked sugar syrup, then shaping and cooling the mixture into a firm slab or bar. Some recipes add nuts or flavourings. Its characteristic crumbly texture comes from the way the sugar and sesame paste set together.
A halva bar is naturally crumbly because its sugar crystals and sesame paste form a firm, grainy structure. It may seem drier if it has been stored too cold or left exposed to air. Let it reach room temperature and keep the remaining bar sealed.
Yes, a halva bar softens when heated, but it may not melt into a smooth liquid because its sugar structure can stay grainy. Crumble it into warm porridge, baked goods, or a sauce, and heat gently; overheating can make the sesame oils separate.
You can eat a halva bar in small bites on its own, crumble it over yogurt or fruit, or use it as a topping for toast and desserts. Its rich sweetness pairs especially well with unsweetened tea or coffee, so extra sweetener is often unnecessary.
Store a halva bar in a tightly sealed container in a cool, dry cupboard, away from sunlight and strong-smelling foods. Heat can soften it and bring sesame oil to the surface, while refrigeration may make it unusually hard. Follow the package directions if they differ.
Yes, you can freeze a halva bar if you wrap it well and seal it in an airtight container to protect it from moisture and odours. Thaw it before serving. Freezing may change its crumbly texture slightly, but it remains useful for crumbling into desserts.
Usually, yes: a halva bar is sesame halva shaped into a portable bar or portion. The name describes the shape more than a separate recipe. Ingredients still vary by brand or style, so bars with cocoa, nuts, or coatings may differ from plain sesame halva.
A halva bar can provide a quick source of energy before exercise, but its rich, sweet texture may feel heavy if eaten right before a workout. If you choose one, try a small portion with enough time to digest, especially before vigorous activity.
Yes, children can eat a halva bar as an occasional sweet if they can safely manage its crumbly texture. Serve a small piece and supervise younger children, since firm or sticky chunks can be difficult to chew. It should not replace a balanced meal or snack.
Vitamins
B1
0.32mg · 27% DV
B6
0.32mg · 19% DV
B3
1.96mg · 12% DV
Biotin
3.6µg · 12% DV
Minerals
Copper
0.6mg · 67% DV
Phosphorus
209mg · 30% DV
Selenium
14µg · 25% DV
Manganese
0.48mg · 21% DV
Potassium ⭐
125mg · 4% DV
Sodium
23mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 206 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Halva bar is a firm, bar-shaped version of sesame halva, made by combining tahini with a sweet syrup. It is enjoyed in Turkey and across parts of the Eastern Mediterranean and Middle East, where sesame-based sweets are a familiar treat.
Its texture is dense yet crumbly, with a rich roasted-sesame flavour that softens as you eat it. It works well with tea or coffee, as a small sweet after a meal, or as a portable snack. It is energy-dense, with 515 kcal per 100 g. Since it is quite filling, try a modest piece alongside fresh fruit or a hot drink.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.88g
MONOUNSATURATED
4.72g
POLYUNSATURATED
5.76g
Omega 6:3 ratio 50.5:1
Above the ideal 4:1 (50.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.