Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🫘
Baked, chickpea-based crunchy snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Halto Baked Chickpea Chips (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 18.3 g of carbs, 4.2 g of protein, 3.6 g of fat and 2.4 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
123
KCAL / 30G
Carbs
18.3g
· 7% DV
Protein
4.2g
· 8% DV
Fat
3.6g
· 5% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 14% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.45 g | 2% |
| Trans fat | 0 g | |
| Sodium | 204 mg | 9% |
| Total carbohydrate | 18.3 g | 7% |
| Fiber | 2.4 g | 9% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 123 kcal |
| 1 serving (small) | 20 g | 82 kcal |
| 1 cup (medium) | 25 g | 103 kcal |
| 1 pack (small) | 30 g | 123 kcal |
| 1 serving (large) | 45 g | 185 kcal |
| 1 pack (medium) | 50 g | 205 kcal |
| 2 serving (double) | 60 g | 246 kcal |
| 1 pack (large) | 80 g | 328 kcal |
| 100 g | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
Halto Baked Chickpea Chips are a crunchy, chickpea-based packaged snack that is baked. They are not simply whole roasted chickpeas: the finished chips have a different shape and texture, and seasonings can vary by product variety.
Halto Baked Chickpea Chips are baked and chickpea-based, so they differ from many standard potato chips. That does not automatically make them a whole-food replacement: they are still a packaged snack, best enjoyed alongside a varied diet.
No, Halto Baked Chickpea Chips are baked rather than fried. Baking gives them their crisp texture, but it does not mean they are a food to eat without regard to portion or as a substitute for meals.
Yes, Halto Baked Chickpea Chips can have a chickpea flavor beneath their crunchy, seasoned snack texture. The flavor may be more or less noticeable depending on the variety, so a strongly seasoned version may taste different from a plain one.
Halto Baked Chickpea Chips are a crisp, chip-shaped packaged snack, while roasted chickpeas are whole legumes with a firmer, bean-like bite. They share a chickpea base but are not interchangeable in texture or how they are typically served.
Halto Baked Chickpea Chips do not cause weight loss on their own, but they can fit into a weight-loss eating plan. Put a serving in a bowl rather than eating straight from the bag, and pair it with filling foods such as vegetables or yogurt.
Halto Baked Chickpea Chips contain carbohydrates, so they can affect blood glucose even though they are made with chickpeas. The portion and the rest of the meal matter; people adjusting meals around diabetes medication should ask their care team for personal guidance.
Halto Baked Chickpea Chips pair well with dips such as hummus or yogurt dip, as well as sliced vegetables. Serving them with a dip and vegetables makes a more varied snack than eating the chips alone.
Not necessarily. Halto Baked Chickpea Chips are described as baked, crunchy chips made with chickpeas; chickpea puffs may be made using a different process and have a lighter, airier texture. Compare the product descriptions rather than assuming they are identical.
Keep Halto Baked Chickpea Chips tightly sealed in a cool, dry place after opening. Exposure to moisture softens their crunch, so close the package promptly or transfer the chips to an airtight container.
Vitamins
Folate
33µg · 8% DV
B6
0.1mg · 6% DV
B1
0.07mg · 6% DV
Vitamin E
0.63mg · 4% DV
Minerals
Copper
0.14mg · 16% DV
Manganese
0.35mg · 15% DV
Phosphorus
92mg · 13% DV
Sodium
204mg · 9% DV
Potassium ⭐
153mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Halto Baked Chickpea Chips are a packaged, crunchy snack made from chickpea-based dough and baked rather than fried. They have a crisp, light texture and a gently earthy chickpea flavour, sometimes complemented by seasoning.
Enjoy them straight from the pack as a savoury snack, or serve them alongside dips at a casual gathering. Chickpeas contribute protein and fibre, while the chips also provide carbohydrates; a 100 g portion contains 14 g of protein. For a lighter snack, take a modest portion and pair it with fresh vegetables or a yoghurt-based dip.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.62g
POLYUNSATURATED
1.14g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.