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Baked, chickpea-based crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
61g
· 60%
Protein
14g
· 14%
Fat
12g
· 26%
Fiber
8g
Vitamins
Folate
110µg · 28% DV
B6
0.32mg · 19% DV
B1
0.22mg · 18% DV
Vitamin E
2.1mg · 14% DV
Minerals
Phosphorus
305mg · 44% DV
Manganese
1mg · 43% DV
Sodium
680mg · 30% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Halto Baked Chickpea Chips provide 410 calories per 100g. The calorie total changes based on how much you eat.
They contain 14g of protein per 100g. That gives them a moderate protein contribution for a snack food.
Yes, they contain 61g of carbohydrates per 100g. If you track carb intake, portion size matters.
They provide 8g of fiber per 100g. Fiber can help support fullness as part of a meal or snack.
There are 12g of fat per 100g. This is useful to consider if you monitor daily fat intake.
Their glycemic index is 50. This may be relevant for people paying attention to glycemic impact.
They contain 410 calories per 100g, so portion control is important in a calorie-conscious diet. Whether they fit depends on your overall daily targets.
Yes, they are suitable for vegan diets. They also fit vegetarian, Mediterranean, and flexitarian eating patterns.
They offer 14g protein and 8g fiber per 100g, but they are also a processed food. It makes sense to weigh the nutrition facts together with the processing level.
Yes, this product is classified as processed. That can be an important factor when choosing everyday snack foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.