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Low GI
💪High Protein

Halloumi Calories

High-protein, salty cheese, can be grilled or fried

CALORIES

320kcal

GI

0low

POTASSIUM

70mg

FIBER

0g

Halloumi Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

2g

· 2%

Protein

22g

· 27%

Fat

25g

· 71%

Fiber

0g

Halloumi Vitamins & Minerals

Vitamins

B12

1.5µg · 63% DV

Vitamin A

270µg · 30% DV

B2

0.35mg · 27% DV

B5

0.5mg · 10% DV

Minerals

Phosphorus

500mg · 71% DV

Calcium

700mg · 70% DV

Sodium

1200mg · 52% DV

Zinc

3mg · 27% DV

Halloumi Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Halloumi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Halloumi Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Halloumi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Halloumi Fat Profile

SATURATED

16g

MONOUNSATURATED

6g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Halloumi

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🧀

Semi-skimmed white cheese

220 kcal

Halloumi — Frequently Asked Questions

How many calories and how much protein are in halloumi?

Halloumi provides 320 calories and 22 g of protein per 100 g. It also contains 25 g of fat per 100 g.

Does halloumi raise blood sugar?

Halloumi has a glycemic index of 0 and contains 2 g of carbohydrates per 100 g. Its glycemic impact is therefore low.

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Nutrition data compiled from USDA FoodData Central and scientific sources.