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Halley orange chocolate coated Calories

Orange-flavored marshmallow filled biscuit sandwich coated with chocolate

CALORIES

470kcal

68medium

POTASSIUM

170mg

FIBER

2.1g

Halley orange chocolate coated Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

67g

· 57%

Protein

5.2g

· 4%

Fat

20g

· 39%

Fiber

2.1g

Halley orange chocolate coated Vitamins & Minerals

Vitamins

Vitamin E

1.2mg · 8% DV

0.08mg · 7% DV

0.09mg · 7% DV

1.1mg · 7% DV

Minerals

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Halley orange chocolate coated Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Halley orange chocolate coated Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Halley orange chocolate coated Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Halley orange chocolate coated Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Halley orange chocolate coated Fat Profile

SATURATED

10.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 126.7:1

Above the ideal 4:1 (126.7:1).

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Halley orange chocolate coated — Frequently Asked Questions

How many calories are in Halley orange chocolate coated?

Halley orange chocolate coated contains 470 calories per 100 g. The same amount provides 67 g of carbohydrates and 20 g of fat.

Is Halley orange chocolate coated suitable for a diet?

With 470 calories and 67 g of carbohydrates per 100 g, portion control may be important. It has a glycemic index of 68 and is ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.