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Orange-flavored marshmallow filled biscuit sandwich coated with chocolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Halley orange chocolate coated (30 g) has 141 calories. That works out to 470 calories per 100 g. It contains 20.1 g of carbs, 1.6 g of protein, 6 g of fat and 0.6 g of fiber. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
141
KCAL / 30G
Carbs
20.1g
· 7% DV
Protein
1.6g
· 3% DV
Fat
6g
· 8% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 5% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 141 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.06 g | 15% |
| Trans fat | 0.03 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 20.1 g | 7% |
| Fiber | 0.6 g | 2% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 141 kcal |
| 1 piece (small) | 18 g | 85 kcal |
| ½ pack (half) | 30 g | 141 kcal |
| 1 piece (large) | 42 g | 197 kcal |
| 2 piece (double) | 60 g | 282 kcal |
| 1 pack (whole) | 60 g | 282 kcal |
| 1 serving (medium) | 60 g | 282 kcal |
| 3 piece (triple) | 90 g | 423 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
It is a sandwich biscuit filled with orange-flavoured marshmallow and covered in chocolate. It is a packaged, ultra-processed snack made from several ingredients and manufacturing steps, rather than a fruit-based orange dessert.
Halley orange chocolate-coated has biscuit layers, an orange-flavoured marshmallow filling, and a chocolate coating. The precise ingredient list can vary by product version, so the package is the source for the exact formulation.
The orange version has orange flavour in its marshmallow filling, while the familiar biscuit sandwich and chocolate coating remain. That gives it a citrus note that the regular version does not have.
The product is orange-flavoured, but that does not necessarily mean it contains orange pieces or juice. Look for orange-derived ingredients in the package’s ingredient list if you need to know whether real orange is used.
Keep Halley orange chocolate-coated in its closed package in a cool, dry place away from sunlight. Heat can soften or melt the chocolate coating; follow the date printed on the package for the unopened product.
Yes, you can freeze Halley orange chocolate-coated in an airtight wrapping to protect it from moisture and odours. Thaw it in the refrigerator while still wrapped to reduce condensation on the chocolate.
A whitish film often forms when temperature changes cause cocoa butter to rise to the chocolate’s surface. It is not, by itself, proof that Halley orange chocolate-coated has spoiled; discard it if there is mould, an off smell, or damaged packaging.
Yes, it works in layered desserts, trifles, and cake toppings. Add pieces between layers or on top; they soften as they sit against cream, so add them shortly before serving if you want to keep some crunch.
No, refrigeration is not needed when the room is cool and the package can be kept dry. In hot weather, refrigerating it can help prevent the chocolate from melting, though the coating will be firmer straight from the fridge.
Black tea or coffee pairs well with Halley orange chocolate-coated: the citrus note complements tea, while coffee balances the sweet chocolate coating. Serve it alongside a drink rather than dipping it into a hot one, which can melt the coating.
Vitamins
Vitamin E
0.36mg · 2% DV
B2
0.03mg · 2% DV
B3
0.33mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.04mg · 4% DV
Manganese
0.09mg · 4% DV
Iron
0.63mg · 4% DV
Phosphorus
23mg · 3% DV
Sodium
66mg · 3% DV
Potassium ⭐
51mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 141 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Halley orange chocolate coated is a Turkish packaged biscuit sandwich, with soft marshmallow between two biscuits and a chocolate coating. Orange flavour gives the sweet filling a light citrus note. In Turkey, snacks like this are often enjoyed with tea or kept on hand for a quick treat; elsewhere, they also fit easily into a lunchbox or a coffee break. The contrast of crisp biscuit, soft filling and firm chocolate makes it a distinctly sweet, layered bite.
It is mostly a source of carbohydrates and fat, with relatively little protein: 100 g provides 470 kcal. One medium piece is about 30 g. Pair a piece with fruit for a more balanced snack, or simply enjoy it alongside tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.06g
MONOUNSATURATED
1.53g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 114:1
Above the ideal 4:1 (114:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.