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Chocolate-coated marshmallow mini biscuit
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Halley mini biscuit (12 g) has 53 calories. That works out to 445 calories per 100 g. It contains 8.2 g of carbs, 0.5 g of protein, 1.9 g of fat and 0.3 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (mini) · 12 g
53
KCAL / 12G
Carbs
8.2g
· 3% DV
Protein
0.5g
· 1% DV
Fat
1.9g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 4% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 53 kcal | |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0.01 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 8.2 g | 3% |
| Fiber | 0.3 g | 1% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 12 g | 53 kcal |
| 3 piece (mini) | 36 g | 160 kcal |
| 1 serving (mini) | 36 g | 160 kcal |
| 5 piece (mini) | 60 g | 267 kcal |
| 1 pack (mini) | 60 g | 267 kcal |
| 2 serving (mini) | 72 g | 320 kcal |
| 100 g | 100 g | 445 kcal |
| 1 pack (mini) | 120 g | 534 kcal |
| 10 piece (mini) | 120 g | 534 kcal |
Calculated from 445 calories per 100 g.
A Halley mini biscuit is a small chocolate-coated sandwich treat with two biscuit layers and a soft, marshmallow-like filling between them. Its bite-sized format makes it different in portion and presentation from a full-size Halley.
A Halley mini biscuit is best described as a filled biscuit confection, rather than a cake. It has biscuit layers around a soft marshmallow-like centre, with chocolate on the outside; the filling gives it a softer bite than an ordinary biscuit.
A Halley mini biscuit has biscuit layers enclosing a soft filling and a chocolate coating. Chocolate teacakes often have a similar chocolate-and-marshmallow combination, but their base and proportions differ, so the two treats are related in style rather than identical.
Yes, a Halley mini biscuit can be used as a dessert topping or layered into a chilled pudding. Break it into pieces just before serving if you want the biscuit to stay crisp; adding it too early can soften the layers.
No, a Halley mini biscuit does not usually need refrigeration. Keep it sealed in a cool, dry place instead; refrigerator moisture can affect the biscuit’s texture, and the chocolate may develop a pale coating when temperatures change.
The chocolate on a Halley mini biscuit can turn pale when temperature changes cause fat or sugar to rise to the surface. This is called chocolate bloom; it can affect the appearance and texture, but does not by itself mean the biscuit has spoiled.
Yes, you can freeze a Halley mini biscuit in an airtight container, although the biscuit may soften after thawing. Let it come back to temperature while still wrapped to reduce condensation on the chocolate coating.
A Halley mini biscuit pairs well with unsweetened tea or coffee, which balances its sweet filling and chocolate coating. It can also be served alongside fresh fruit when you want a small dessert with a contrasting, fresher taste.
A Halley mini biscuit is better treated as a sweet treat than as a nutrient-rich snack, because its biscuit, sugary filling and chocolate coating are designed for flavour rather than fullness. Pairing one with fruit can make a snack more satisfying.
A Halley mini biscuit is not especially filling, so it may be less helpful than a protein- or fibre-rich snack when managing hunger during weight loss. It can still fit occasionally; keeping the portion modest helps limit extra snacking.
Vitamins
B2
0.01mg · 1% DV
B1
0.01mg · 1% DV
B5
0.03mg · 1% DV
B3
0.08mg · 1% DV
Minerals
Sodium
22mg · 1% DV
Phosphorus
5.4mg · 1% DV
Iron
0.13mg · 1% DV
Copper
0.01mg · 1% DV
Potassium ⭐
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 53 calories in 1 piece (mini) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Halley mini biscuit is a Turkish packaged sweet snack made from two thin biscuits with a soft marshmallow layer between them, all covered in chocolate. It combines a crisp bite with a soft, airy centre and a sweet cocoa coating.
In Turkey it is commonly enjoyed as an easy snack with tea; elsewhere, it also works alongside coffee or as a small lunchbox treat. It is mainly a source of carbohydrates and energy rather than protein, so pair it with fruit or plain yoghurt if you want a more filling snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.24g
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Nutrition data compiled from USDA FoodData Central and scientific sources.