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Chocolate-coated marshmallow biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
70g
· 65%
Protein
4.5g
· 4%
Fat
15g
· 31%
Fiber
2g
Vitamins
B2
0.07mg · 5% DV
B5
0.2mg · 4% DV
B12
0.1µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
50mg · 7% DV
Iron
1mg · 6% DV
Sodium
140mg · 6% DV
Calcium
40mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2g
Omega 6:3 ratio 120:1
Above the ideal 4:1 (120:1).
Halley chocolate contains 430 calories per 100 g. A 100 g serving also provides 70 g of carbohydrates, 15 g of fat, and 4.5 g of protein.
Halley chocolate contains gluten, eggs, dairy, and soy. It is an ultra-processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.