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Halley Apple Cinnamon Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

420kcal

65high

POTASSIUM

90mg

FIBER

2.2g

Halley Apple Cinnamon Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

66g

· 64%

Protein

3.8g

· 4%

Fat

15g

· 32%

Fiber

2.2g

Halley Apple Cinnamon Vitamins & Minerals

Vitamins

0.07mg · 6% DV

Vitamin E

0.7mg · 5% DV

0.05mg · 4% DV

0.18mg · 4% DV

Minerals

Phosphorus

55mg · 8% DV

Sodium

170mg · 7% DV

Iron

1mg · 6% DV

Calcium

45mg · 5% DV

Halley Apple Cinnamon Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Halley Apple Cinnamon Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Halley Apple Cinnamon Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Halley Apple Cinnamon Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Halley Apple Cinnamon Fat Profile

SATURATED

7.2g

MONOUNSATURATED

4.3g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 55:1

Above the ideal 4:1 (55:1).

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Halley Apple Cinnamon — Frequently Asked Questions

How many calories are in Halley Apple Cinnamon?

Halley Apple Cinnamon contains 420 calories per 100 g. A 100 g serving also provides 66 g of carbohydrates and 15 g of fat.

Is Halley Apple Cinnamon suitable for a vegetarian diet?

Halley Apple Cinnamon is listed as compatible with omnivore and flexitarian diets. It contains gluten, eggs, soy, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.