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Basic wheat bread, affordable, source of fiber and carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
50g
· 81%
Protein
8.5g
· 14%
Fat
1.5g
· 5%
Fiber
3.2g
Vitamins
B1
0.25mg · 21% DV
B3
2.5mg · 16% DV
B2
0.12mg · 9% DV
Folate
35µg · 9% DV
Minerals
Selenium
10µg · 18% DV
Iron
3mg · 17% DV
Sodium
400mg · 17% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Halka Bread contains 250 calories per 100 g.
There are 8.5 g of protein in 100 g of Halka Bread.
Halka Bread provides 50 g of carbohydrates per 100 g. Carbohydrates are therefore a notable part of its nutritional profile.
Halka Bread contains 1.5 g of fat per 100 g.
Yes. Halka Bread provides 3.2 g of fiber per 100 g.
Halka Bread has a glycemic index of 70.
With a glycemic index of 70, its glycemic impact should be considered. Portion size is especially relevant.
No. Halka Bread contains gluten and is not suitable for people avoiding gluten due to allergy or sensitivity.
Based on the provided diet compatibility information, Halka Bread is suitable for vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Halka Bread is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.