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Half sugared coconut is a source of energy and fiber, contains added sugar.
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (half) of Half Sugared Coconut (60 g) has 252 calories. That works out to 420 calories per 100 g. It contains 32.4 g of carbs, 1.7 g of protein, 13.2 g of fat and 3.7 g of fiber. Its 0.7 mg of Manganese covers 31% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (half) · 60 g
252
KCAL / 60G
Carbs
32.4g
· 12% DV
Protein
1.7g
· 3% DV
Fat
13.2g
· 17% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 3% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 252 kcal | |
| Total fat | 13.2 g | 17% |
| Saturated fat | 11.4 g | 57% |
| Trans fat | 0 g | |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 32.4 g | 12% |
| Fiber | 3.7 g | 13% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (half) | 60 g | 252 kcal |
| 1 tablespoon (shredded) | 8 g | 34 kcal |
| 1 slice (thin) | 20 g | 84 kcal |
| 1 slice (thick) | 35 g | 147 kcal |
| 1 serving (small) | 50 g | 210 kcal |
| 1 serving (large) | 80 g | 336 kcal |
| 1 cup (chopped) | 90 g | 378 kcal |
| 100 g | 100 g | 420 kcal |
| 1 piece (whole) | 120 g | 504 kcal |
Calculated from 420 calories per 100 g.
Half-sugared coconut is a processed coconut sweet with added sugar, rather than plain coconut. It can be eaten as a small sweet or added to desserts. The name alone does not specify an exact sugar proportion or a single standard recipe.
Half-sugared coconut has added sugar, so it tastes sweeter than unsweetened coconut. When using it in baking, reduce the recipe’s other sweeteners if needed; unsweetened coconut contributes coconut flavor and texture without making the dish as sweet.
Yes, half-sugared coconut works in cakes, cookies, bars, and dessert toppings. Since it already adds sweetness, use less sugar elsewhere in the recipe or start with a smaller amount and adjust the next time.
Store half-sugared coconut in a clean, tightly sealed container in a cool, dry place. Keep moisture out to prevent clumping and texture changes, and discard it if its smell, appearance, or texture becomes unusual.
Yes, half-sugared coconut can be frozen in an airtight container or freezer bag. Portion it before freezing so you can take out only what you need; after thawing, any texture change is usually less noticeable in baked goods.
No, half-sugared coconut can generally be eaten as sold, without cooking. You can also toast it briefly for a more pronounced flavor, but watch it closely because coconut can brown quickly.
Half-sugared coconut provides fiber, but it also contains added sugar, so it is best treated as a sweet rather than an everyday staple. Pairing a modest amount with a less-sweet snack can make it easier to keep the overall snack balanced.
Half-sugared coconut contains added sugar and can affect blood glucose. People with diabetes should account for it in their meal plan; anyone whose medication or insulin affects food choices should ask their clinician or dietitian about a suitable portion.
Eating half-sugared coconut frequently or in large amounts can contribute to weight gain because it adds energy and sugar to the diet. Having it occasionally as a small sweet, rather than grazing on it freely, helps keep portions in check.
There is no universal daily amount for half-sugared coconut. Treat it like other sweetened treats: choose a small portion, especially if you are also having other desserts, and avoid eating directly from a large package.
Vitamins
B5
0.18mg · 4% DV
B1
0.04mg · 3% DV
Biotin
0.9µg · 3% DV
B3
0.36mg · 2% DV
Minerals
Manganese
0.72mg · 31% DV
Copper
0.18mg · 20% DV
Phosphorus
54mg · 8% DV
Selenium
3.6µg · 7% DV
Potassium ⭐
156mg · 5% DV
Sodium
15mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 252 calories in 1 piece (half) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Half Sugared Coconut is a coconut-based sweet made with added sugar. Its flavour pairs coconut’s rich, distinctive taste with sweetness; the texture depends on how the coconut is prepared, so it may be chewy or firmer.
It works as a small treat alongside tea or coffee, or as a sweet snack on its own. Coconut fans may enjoy it when they want something more substantial than a plain sugary sweet. It provides energy and fibre, but also contains added sugar, so a modest portion is a practical choice. Pairing it with an unsweetened drink can keep the overall snack from tasting overly sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.4g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.