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High-protein, portion-controlled pankrkin
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (half) of Pankrkin (half, 300 calories, 32g protein) (200 g) has 300 calories. That works out to 150 calories per 100 g. It contains 20 g of carbs, 32 g of protein, 12 g of fat and 4 g of fiber. Its 340 mg of Phosphorus covers 49% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (half) · 200 g
300
KCAL / 200G
Carbs
20g
· 7% DV
Protein
32g
· 64% DV
Fat
12g
· 15% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 41% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 300 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 3.6 g | 18% |
| Trans fat | 0 g | |
| Sodium | 760 mg | 33% |
| Total carbohydrate | 20 g | 7% |
| Fiber | 4 g | 14% |
| Protein | 32 g | 64% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (half) | 200 g | 300 kcal |
| 1 slice (thin) | 50 g | 75 kcal |
| 100 g | 100 g | 150 kcal |
| 1 slice (thick) | 100 g | 150 kcal |
| 2 slice (medium) | 100 g | 150 kcal |
| 1 serving (medium) | 150 g | 225 kcal |
| 1 serving (large) | 250 g | 375 kcal |
| 1 piece (whole) | 400 g | 600 kcal |
Calculated from 150 calories per 100 g.
Pankrkin is a portion-controlled, high-protein pancake-style product. Its exact ingredients and whether it is ready to eat or needs cooking are not specified here, so use the product packaging for those details.
Follow the preparation directions on the Pankrkin package, since the product may be sold ready-cooked or ready to cook. If it is already cooked, heat it as directed rather than treating it like raw pancake batter.
Pankrkin pairs well with fruit and yogurt for a sweet breakfast, or with vegetables for a savory plate. Choose sides that complement its flavor; the product details provided do not specify whether its variety is sweet or savory.
It can help with fullness because Pankrkin is high in protein and served in a controlled portion. Pairing it with fruit or vegetables adds variety and can make the meal more satisfying.
Freeze Pankrkin only if its packaging says freezing is suitable, because storage guidance can differ between prepared products. If permitted, seal it well and thaw it in the refrigerator before reheating according to the package directions.
Yes, Pankrkin can be part of a post-workout meal because it provides protein. Adding a carbohydrate-rich food such as fruit can round out the meal, particularly after a demanding training session.
Yes, Pankrkin can fit a weight-loss meal plan when its portion is included in the meal rather than added on top of it. Its portion-controlled format may make serving size easier to manage.
There is no reliable universal number of days for opened Pankrkin; it depends on how the product is packaged and sold. Refrigerate it as directed, keep it sealed, and follow the package’s use-by guidance.
People with diabetes may be able to include Pankrkin, but its carbohydrate content and serving size matter for blood glucose management. Anyone using glucose-lowering medication or following an individualized meal plan should discuss portions with their clinician or dietitian.
Pankrkin can be served to children who can safely eat its texture, as part of a varied meal. Check the package for age-specific preparation guidance, and avoid serving it to a child with a known ingredient allergy.
Vitamins
Biotin
14µg · 47% DV
B12
1µg · 42% DV
B5
1.4mg · 28% DV
B2
0.36mg · 28% DV
Minerals
Phosphorus
340mg · 49% DV
Selenium
20µg · 36% DV
Sodium
760mg · 33% DV
Zinc
2.2mg · 20% DV
Potassium ⭐
360mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 300 calories in 1 piece (half) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pankrkin is a high-protein, pancake-style food sold or served in a portioned format. The information provided does not identify a particular recipe, maker or place of origin, so it is best not to assume it is a traditional pancake or to attribute it to a specific cuisine.
Depending on how it is prepared, you could serve it at breakfast with fruit and plain yogurt, or pair a savoury version with vegetables. The listed half portion is about 200 g and provides 32 g of protein, making it a substantial option when you want a protein-focused meal. Fresh fruit or a simple salad can round it out without making the serving feel overly heavy.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
4.4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.