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Low GI

Half kuku Calories

Iranian-style frittata made with eggs, herbs, and spices.

CALORIES

170kcal

GI

25low

POTASSIUM

260mg

FIBER

2.1g

Half kuku Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

6.2g

· 14%

Protein

9.5g

· 22%

Fat

12.1g

· 64%

Fiber

2.1g

Half kuku Vitamins & Minerals

Vitamins

Vitamin K

180µg · 150% DV

Biotin

10µg · 33% DV

B12

0.7µg · 29% DV

Vitamin A

180µg · 20% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

135mg · 19% DV

Iodine

18µg · 12% DV

Iron

2mg · 11% DV

Half kuku Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Half kuku Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Half kuku Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Half kuku Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Half kuku Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.7g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 9.2:1

Above the ideal 4:1 (9.2:1).

Foods Similar to Half kuku

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Half kuku — Frequently Asked Questions

How many calories are in half kuku?

Half kuku provides 170 calories per 100 g. The same amount contains 9.5 g of protein, 6.2 g of carbohydrates, and 12.1 g of fat.

Is half kuku low glycemic?

Yes, half kuku has a glycemic index of 25. It is suitable for gluten-free, vegetarian, Mediterranean, flexitarian, and omnivore diets, but it contains eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.